Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $3.63 - $14.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount

Job Description

Atlas Restaurant Group is a prominent restaurant group known for its dynamic and fast-growing presence in Baltimore and other regions. As a key player in the hospitality industry, Atlas prides itself on delivering exceptional dining experiences while fostering a collaborative and supportive work environment for its employees. The company's commitment to quality service and community engagement sets it apart as a preferred employer for individuals passionate about hospitality and customer service. Joining Atlas Restaurant Group means being part of a team that values genuine hospitality, professional growth, and a positive workplace culture.

The Support/Busser role at Atlas Restaurant Group is integral to creating an uncompromising dining experience for guests. This position is responsible for maintaining the cleanliness and readiness of dining tables, ensuring supplies are adequately stocked, and assisting in serving beverages such as ice, water, and coffee. Bussers at Atlas demonstrate genuine warmth and hospitality, working efficiently in a team environment to support servers and enhance guest satisfaction. The role demands attentiveness, a friendly demeanor, and the ability to multi-task effectively during busy service hours. Additionally, the support busser contributes to the overall ambiance by ensuring that dining areas are neat, organized, and welcoming at all times.

This role requires availability during nights, weekends, and holidays, reflecting the dynamic nature of the restaurant industry. Compensation varies by location, with hourly wages plus tips in several states such as Maryland, Pennsylvania, Florida, and Texas, making this an attractive opportunity for individuals seeking flexible employment in a supportive and growth-oriented setting. Full-time employees working over 30 hours benefit from a comprehensive range of health, dental, and vision insurance, 401k contributions, life insurance paid entirely by the company, professional development opportunities, and other valuable perks. Part-time employees also receive several benefits, including 401k contributions, life insurance, and learning programs, illustrating Atlas’s commitment to employee welfare across different employment statuses.

Working at Atlas Restaurant Group is more than just a job; it is a chance to be part of a rapidly expanding company that values its team members and their aspirations. Employees engage directly with ownership and senior management, fostering a culture of transparency and support. The organization emphasizes career growth, offering opportunities for mobility and advancement within the company. With additional benefits such as pet insurance and discounts at Atlas properties, this role presents a comprehensive package for those looking to build a rewarding career in hospitality.

Job Requirements

  • at least 1 year of experience in related field, preferably in hotels or restaurants
  • high school diploma or equivalent
  • some college preferred
  • availability to work nights, weekends, and holidays - required
  • ability to stand during entire shift
  • ability to lift 30 lbs
  • convey information and ideas with clarity and genuine warmth and hospitality
  • able to perform in a team serving environment

Job Qualifications

  • at least 1 year of experience in related field, preferably in hotels or restaurants
  • high school diploma or equivalent
  • some college preferred
  • ability to stand during entire shift
  • ability to lift 30 lbs
  • convey information and ideas with clarity and genuine warmth and hospitality
  • able to perform in a team serving environment

Job Duties

  • ensure tables are set to standards
  • maintain adequate supplies of items needed for service
  • serve ice, water, and coffee
  • clear tables while maintaining a friendly demeanor
  • work neatly and cleanly
  • demonstrate genuine hospitality
  • multi-task and work in a team environment

Job Criteria

Experience

Mid Level (3-7 years)


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