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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Life insurance
Employee assistance program
Employee Discounts
Job Description
C. Baldwin Houston is a distinguished hotel that honors the legacy of Charlotte Baldwin Allen, a pioneering woman recognized as the 'Mother of Houston.' Taking inspiration from her a story, the hotel pays tribute to her role as a businesswoman, cattle rancher, philanthropist, and trailblazer in 19th century Texas. The hotel is part of Sage Hospitality Group, a company that values excellence, genuine service, and positive community impact. Sage Hospitality Group is well known for fostering an environment where entrepreneurial spirit and creativity can thrive, encouraging employees to break conventional molds and forge their own paths. This approachable yet innovative... Show More
Job Requirements
- No formal education required
- No prior experience necessary
- Ability to lift, push, pull and carry up to 50 lbs
- Ability to stand continuously during preparation and service hours
- Ability to travel up to 300 feet regularly throughout the shift
- Ability to balance, stoop, kneel, crouch, crawl, reach and handle items during the shift
- Ability to read meters and controls
- Friendly, cheerful and courteous demeanor
Job Qualifications
- Must have basic knowledge of restaurant operations
Job Duties
- Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table
- Resets tables in accordance with established standards in order to seat new customers as quickly as possible
- Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity
- Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use
- Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant
- Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times
- Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware
- Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations
- Maintains a friendly, cheerful and courteous demeanor at all times
- Performs other duties as assigned, requested or deemed necessary by management
Job Criteria
Experience
No experience required
Job Location
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