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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Flexible work environment
Training and Development

Job Description

Sodexo is a global leader in providing integrated facilities management and food services, committed to improving the quality of life for those we serve. The company operates on a mission to create a better everyday for everyone and build a better life for all. With a diverse portfolio that spans food service, catering, and facilities management across various sectors including corporate, healthcare, education, and sports venues, Sodexo prides itself on delivering outstanding and memorable experiences to both customers and employees. The company's approach fosters inclusion, respect, and fairness, ensuring every employee can thrive in a supportive and diverse environment. They... Show More

Job Requirements

  • High school diploma, GED, or equivalent experience preferred
  • Previous food service or hospitality experience preferred
  • Ability to work varying shifts including days and hours with open availability preferred
  • Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds
  • Reliable attendance with punctuality for scheduled shifts

Job Qualifications

  • High school diploma, GED, or equivalent experience preferred
  • Previous food service or hospitality experience preferred

Job Duties

  • Maintain cleanliness and organization of tables, chairs, floors, dining rooms, service stations, and guest-facing areas
  • Assist with stocking service stations with dishes, glassware, silverware, and supplies
  • Frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Reset tables and assist servers to ensure efficient service flow
  • Support restaurant, banquet, and premium service environments as needed
  • Perform other duties based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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