Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $14.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company that operates a diverse portfolio of restaurants, hotels, and entertainment venues across the United States and beyond. Known for its commitment to excellence and guest satisfaction, Landry's has built a reputation for providing high-quality dining experiences and exceptional customer service. The company prides itself on offering a positive and respectful work environment where diversity is valued and employees are treated as an integral part of the business's success. Landry's invests significantly in employee training and development programs, emphasizing growth and career advancement within the organization. Their inclusive culture centers around core values that promote friendliness, accommodation, inclusion, and respect, creating a workplace where team members can thrive and contribute meaningfully to the guest experience.

The role of Busser at Landry's offers candidates an extraordinary opportunity to join a winning team dedicated to exceeding guest expectations from the moment guests enter their establishments. This position is vital to maintaining the cleanliness and readiness of dining areas, ensuring a seamless and enjoyable dining atmosphere. It is designed for energetic individuals who aspire to be team players with a guest-first attitude and who enjoy working in fast-paced, dynamic environments. Although prior restaurant experience is preferred, it is not mandatory, making this an accessible entry point for those passionate about great food and great fun.

Landry's provides structured growth paths and numerous training programs, ensuring that bussers develop the skills required for success and potential upward mobility within the company. The employment type is typically hourly, and while it is a tipped position, this specific role does not earn tips, making the compensation structure straightforward. A significant advantage for employees includes flexible scheduling that accommodates personal and professional commitments, as well as generous employee discounts on dining, retail, amusements, and hotels. Additionally, Landry's offers multiple benefit plans tailored to individual needs, paid time off or sick leave depending on the location, and the chance to participate in community volunteer opportunities through Landry's League.

Joining Landry's means more than just gaining employment; it is about becoming part of a supportive and motivating team. Bussers play a crucial role in creating a welcoming and comfortable environment that invites guests back time and again. This role allows individuals to build foundational skills in the hospitality industry, foster teamwork, and contribute to a respected brand committed to exceptional service standards. Landry's truly considers its employees as the greatest asset, ensuring that everyone shares in the company’s vision of providing unmatched guest experiences.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends and holidays
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods
  • Physical ability to carry trays and clean tables
  • Positive attitude and willingness to learn

Job Qualifications

  • Aspire to Be FAIR ideals: Be friendly, accommodating, inclusive and respectful
  • Be a team player with a guest first attitude
  • Prior restaurant experience preferred
  • Passion for great food and great fun
  • Enjoy working in a fast-paced environment

Job Duties

  • Clear and reset tables efficiently
  • Assist servers with delivering food and beverages
  • Maintain cleanliness of dining area and service stations
  • Refill water glasses and replenish dining essentials
  • Support team members to ensure smooth operation
  • Respond quickly to guest needs and requests
  • Follow safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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