Busser

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

meal benefits

flexible schedule

Job Description

We are a franchise group operating nine Ruth's Chris Steak House locations across North Carolina, Maryland, and New Jersey. Ruth's Chris Steak House is renowned for its fine dining experiences, specializing in premium steaks and exceptional hospitality. Our franchise is committed to delivering outstanding service and a memorable dining experience to all our guests. With a well-established reputation for quality and excellence, we attract guests who appreciate superior food, attentive service, and a welcoming atmosphere. We believe in fostering a positive work environment where team members can grow professionally while contributing to delivering the best guest experience possible.

Curr... Show More

Job Requirements

Be in correct uniform
maintain positive personal hygiene and cleanliness habits
report to work as scheduled
attend and pass training as outlined in RCSH Employee Training Packet
demonstrate ability to perform all opening and closing duties
communicate guest issues promptly to Manager on Duty
be willing to assist team members to enhance guest experience
work nights, weekends and holidays
ability to stand and walk for extended periods
be at least 18 years old

Job Qualifications

High school diploma or equivalent preferred
previous experience in a customer service or hospitality role is an asset
ability to work in a fast-paced environment
strong communication and teamwork skills
willingness to work flexible hours including nights, weekends and holidays
knowledge of restaurant service standards is beneficial

Job Duties

Set-up and restock service stations before, during and after service
restock glassware, ice and other items needed for the bar
serve water, bread and butter to guests in assigned area immediately upon seating
serve refreshments regularly throughout the dining experience
remove dishes, silverware, glassware and other items when guests finish using them
replace items as needed for next course
return dirty dishware, glassware, utensils and linen to dishwashing area and sort according to the 'decoy' system
reset vacated tables according to RCSH procedures
communicate guest requests or needs to service staff
work nights, weekends and holiday shifts as required

Job Criteria

Experience

No experience required

Job Location

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