
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
volunteer opportunities
Respectful work environment
Job Description
Landry's is a leading hospitality company known for its diverse portfolio of restaurants, hotels, and entertainment venues across the United States. With decades of experience in delivering outstanding guest experiences, Landry's has established itself as a trusted name in the industry, committed to quality, service excellence, and community involvement. The company values its employees as its greatest asset, offering structured programs for growth, training, and career advancement to ensure every team member thrives in a dynamic and supportive environment.
The role of Busser at Landry's is more than just a job; it is an excellent opportunity to join a winning team dedicated to exceeding guests’ expectations from the moment they enter the door. The Busser plays a crucial role in maintaining a clean, organized, and inviting dining environment that enhances the overall guest experience. This position requires someone who enjoys working in a fast-paced setting, has a passion for great food and fun, and embraces the core values of being Friendly, Accommodating, Inclusive, and Respectful as outlined in Landry's "Be FAIR" ideals. The company fosters a positive and respectful workplace culture where diversity is valued and team players with a guest-first attitude are celebrated.
Landry's offers unparalleled training and development programs designed to help employees excel in their roles and open doors for future advancement within the organization. Benefits include generous employee discounts across dining, retail, amusements, and hotel stays, flexible scheduling options to accommodate varying lifestyles, and multiple benefit plans tailored to individual needs. Employees also have access to paid time off or sick leave, depending on location, and opportunities to engage in community volunteer activities through Landry's League, reinforcing the company’s commitment to giving back. While this Busser position is a tipped role, this particular job does not earn tips, allowing employees to focus on delivering exceptional service and teamwork without the pressure of tip dependency. Join Landry’s and experience a career where your efforts are recognized, your growth supported, and your workplace celebrated as a place where great food meets great fun.
The role of Busser at Landry's is more than just a job; it is an excellent opportunity to join a winning team dedicated to exceeding guests’ expectations from the moment they enter the door. The Busser plays a crucial role in maintaining a clean, organized, and inviting dining environment that enhances the overall guest experience. This position requires someone who enjoys working in a fast-paced setting, has a passion for great food and fun, and embraces the core values of being Friendly, Accommodating, Inclusive, and Respectful as outlined in Landry's "Be FAIR" ideals. The company fosters a positive and respectful workplace culture where diversity is valued and team players with a guest-first attitude are celebrated.
Landry's offers unparalleled training and development programs designed to help employees excel in their roles and open doors for future advancement within the organization. Benefits include generous employee discounts across dining, retail, amusements, and hotel stays, flexible scheduling options to accommodate varying lifestyles, and multiple benefit plans tailored to individual needs. Employees also have access to paid time off or sick leave, depending on location, and opportunities to engage in community volunteer activities through Landry's League, reinforcing the company’s commitment to giving back. While this Busser position is a tipped role, this particular job does not earn tips, allowing employees to focus on delivering exceptional service and teamwork without the pressure of tip dependency. Join Landry’s and experience a career where your efforts are recognized, your growth supported, and your workplace celebrated as a place where great food meets great fun.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Reliable and punctual
- Ability to follow directions and maintain cleanliness
- Good physical stamina
- Positive attitude and willingness to learn
Job Qualifications
- Prior restaurant experience preferred
- Ability to work in a fast-paced environment
- Team player with a guest-focused attitude
- Strong communication skills
- Passion for food and hospitality
- Commitment to company values
- Ability to stand for extended periods
Job Duties
- Clean and reset tables promptly
- Assist servers with clearing dishes and refilling beverages
- Maintain cleanliness of dining and service areas
- Support team members in delivering exceptional guest service
- Ensure all guest needs are anticipated and met
- Follow health and safety standards
- Collaborate with kitchen and front-of-house staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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