Busser

Out West Restaurant Group stands as the largest franchisee of Outback Steakhouse in the United States, operating with a strong commitment to excellence and community. Outback Steakhouse itself is a well-known Australian-themed restaurant that opened its doors in March of 1988. This renowned establishment is dedicated not only to serving high-quality food but also to creating an enjoyable and unique dining experience for every guest. Outback Steakhouse emphasizes a culture of respect, fun, and professionalism where both customers and employees, known as "Outbackers," are treated "Just Right." The company prides itself on fostering an enthusiastic and supportive work environment, encouraging growth and camaraderie among its team members.

The Out West Restaurant Group takes pride in its inclusive work culture. They are an equal opportunity employer that makes hiring decisions grounded solely on business needs and qualifications without discrimination based on race, color, religion, sex, national origin, age, disability, or any other protected status. Their workplace embodies fairness, respect, and opportunity for everyone, which has helped them receive multiple accolades. Some of these include the Monitor 200 Award for ranking in the Top 50 Franchisees in the U.S. for four consecutive years and the International Franchise Association’s Franchisee of the Year Award in 2022, which honors their commitment to local community service. Furthermore, Out West Restaurant Group actively contributes to non-profit initiatives like California Care and CORE, both of which provide critical support to restaurant employees and their families during difficult times.

For those interested in joining the dynamic team, the position available is for a Busser role. This full-time position offers a competitive hourly wage of $15.16, including tip eligibility in accordance with the Colorado Constitution and respective tip credit standards. The core responsibility of the busser is to enhance the guest experience by maintaining cleanliness and efficiency in the restaurant. Their role is instrumental in providing a seamless dining environment where every guest feels valued and well cared for.

As a busser in Outback Steakhouse, you will be part of a well-coordinated team responsible for bussing tables, cleaning, and resetting tables promptly to prepare for new guests. You’ll also attend to the cleanliness of public areas and ensure all service standards are met. Busser duties include having general knowledge of the food and drink menu to recommend and upsell products, showing professionalism when answering phones and directing calls, and supporting various restaurant departments as needed. The company fosters a hospitable culture that values teamwork, leadership, and hard work, motivating all Outbackers to contribute to an AUS-SOME dining experience.

Safety and sanitation are paramount in the role, with strict adherence to safe food handling, cleanliness, sanitation standards, and other safety protocols during shifts. The schedule offers flexibility and respects family values by closing on Thanksgiving and Christmas Day to allow time with loved ones. Additionally, employees benefit from an Employee Assistance Program and meal discounts, with extensive opportunities for growth through their Shift Leader program and on-the-job training. Out West Restaurant Group strongly encourages applicants with disabilities to apply, providing reasonable accommodations during employment and application processes as needed.

By joining Out West Restaurant Group as an Outbacker, you are not just taking a job—you are possibly beginning a rewarding career in a thriving, supportive, and recognized franchise where your efforts are celebrated and your future encouraged. This position does not have a fixed deadline for applications, welcoming prospective employees to join the family at their own pace and step into a fun, career-oriented environment that allows passion and professionalism to flourish simultaneously.