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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.16
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
Accrued Paid Sick Leave
Public health emergency leave
growth opportunities
meal discounts
Employee assistance program
flexible schedule
holiday closures
Job Description
Out West Restaurant Group stands as the largest franchisee of Outback Steakhouse in the United States, operating with a strong commitment to excellence and community. Outback Steakhouse itself is a well-known Australian-themed restaurant that opened its doors in March of 1988. This renowned establishment is dedicated not only to serving high-quality food but also to creating an enjoyable and unique dining experience for every guest. Outback Steakhouse emphasizes a culture of respect, fun, and professionalism where both customers and employees, known as "Outbackers," are treated "Just Right." The company prides itself on fostering an enthusiastic and supportive work environment, encouraging... Show More
Job Requirements
- Ability to lift, carry or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk and stand for extended periods up to 8 hours per shift
- frequent bending, reaching, kneeling, squatting and stooping
- manual dexterity to handle glassware, utensils and technology systems
- ability to move quickly in a fast-paced environment
- visual ability including distance, close, color, depth and peripheral vision
- ability to adjust focus as needed
- ability to perform essential functions of the job with or without reasonable accommodation
- all newly hired employees must successfully complete E-Verify
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment is beneficial
- basic knowledge of food and drink menus
- good communication and teamwork skills
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- ability to follow safety and sanitation standards
Job Duties
- Bussing, cleaning, and properly resetting tables
- addressing cleanliness or service needs in public areas
- having general knowledge of food and drink menu and recommending products
- answering phones promptly and directing calls
- supporting all areas of the restaurant as business needs arise
- committing to safe food handling, cleanliness, sanitation standards, and safety procedures
- ensuring every opportunity to wow guests is fulfilled
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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