Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement plan options
performance bonuses
Employee assistance program

Job Description

Our establishment is a reputable restaurant industry leader that delivers exceptional dining experiences through its dedicated food and beverage team. Known for its commitment to quality service and customer satisfaction, the restaurant fosters a dynamic and welcoming atmosphere where both guests and staff thrive. We continually strive to enhance the hospitality sector by providing excellent professional opportunities, fostering personal growth, and maintaining a strong community presence. Situated in California, our venue benefits from its inclusive culture and diverse clientele, contributing to our outstanding reputation and continual expansion.

We are currently seeking an energetic and hardworking Busser to join our food and beverage team. This entry-level role is a fantastic opportunity for individuals eager to advance their career in the restaurant or hospitality industry. As a Busser, you will play a crucial role in supporting the dining experience of our guests by ensuring a spotless and welcoming environment. Your responsibilities will include clearing and resetting tables efficiently to maintain a smooth and well-paced service flow. Additionally, you will assist servers throughout their shifts, contributing to the overall guest satisfaction and the operational efficiency of the restaurant. This role requires a proactive approach, attention to detail, and the ability to work collaboratively under the supervision of the Shift Supervisor.

The position requires a minimum age of 21 and is subject to a pre-employment drug and alcohol screening, along with random drug and controlled substance tests. Candidates must also successfully complete a background investigation and obtain and maintain a gaming license in California. Preference will be given to qualified tribal members under tribal preference policies. This position not only demands a flexible and cooperative attitude but also offers a supportive environment where enthusiastic individuals can grow and excel in their hospitality careers. Joining our team means becoming part of a vibrant, fast-paced work environment that values dedication, teamwork, and guest satisfaction at its core.

Job Requirements

  • must be 21 years of age
  • must pass pre-employment drug and alcohol screen
  • must pass random drug and controlled substance tests
  • must pass background investigation
  • must obtain and maintain gaming license in California
  • ability to work under direct supervision
  • flexible availability

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in restaurant or kitchen maintenance preferred
  • strong communication skills
  • ability to work effectively in a team
  • attention to detail
  • reliable and punctual

Job Duties

  • prepare tables for customers
  • clean tables for customers
  • assist servers throughout the shift
  • support opening and closing procedures
  • maintain cleanliness and organization of dining areas
  • follow health and safety standards
  • provide prompt and courteous service to guests

Job Criteria

Experience

Entry Level (1-2 years)


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