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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $6.75 - $15.00
Work Schedule
Flexible
Benefits
Paid vacation
Dental Insurance
Medical insurance
Vision Insurance
Prescription coverage
Employee Discounts
Paid sick time
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, celebrated for its culinary-forward approach and relentless focus on exceptional hospitality. Established as a prominent player in the restaurant industry, the company has built a vast network comprising 353 restaurants across the United States and Canada, under distinguished brands such as The Cheesecake Factory, North Italia, and Flower Child, along with other Food & Restaurant Concepts (FRC) brands. Internationally, The Cheesecake Factory extends its reach through 34 licensed restaurants. In addition to its restaurant operations, the company maintains two bakery facilities dedicated to producing high-quality cheesecakes and baked goods, serving... Show More
Job Requirements
- must be at least 18 years old
- ability to lift up to 50 pounds stand for extended periods continuously bend reach and twist
- previous restaurant hospitality or food service experience preferred
- dependable reliable punctual
- strong communication skills
- ability to multitask and work under pressure
- commitment to guest satisfaction
- flexible scheduling availability
Job Qualifications
- previous experience in restaurant hospitality or food service industries preferred
- familiarity with bussing bar backing food running hosting or server assistant duties is a plus
- demonstrated commitment to providing a friendly and positive guest experience
- dependable reliable punctual and dedicated with a passion for guest satisfaction
- team player with strong communication and guest service skills
- organized adaptable and able to multitask effectively
- ability to work well under pressure with a positive patient attitude
- must be at least 18 years old
Job Duties
- clear tables quickly with attention to detail removing dishes glassware and cutlery
- reset tables with clean silverware and plateware maintaining consistent presentation
- provide friendly attentive service that creates a welcoming experience for every guest
- demonstrate strong teamwork by supporting servers and bartenders with pre-bussing refilling beverages and guest requests
- perform dining area maintenance including cleaning floors sweeping and mopping as needed
- complete station setup and breakdown stocking duties and closing tasks ensuring cleanliness and sanitation
- sort and pre-sort dishware and utensils to support efficient operations
- follow instructions with accuracy and ownership
- work efficiently with speed and consistency in a fast-paced environment
- communicate clearly and accurately with the front-of-house team to support a positive guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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