
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $18.90
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain specializing in Asian cuisine, with a commitment to authentic flavors, innovative dishes, and a welcoming atmosphere. Founded in 1993, P.F. Chang's has grown into an iconic brand known for blending the finest Asian traditions with contemporary culinary techniques. The restaurant offers a wide selection of dishes inspired by Chinese and other Asian cultures, served with a focus on fresh ingredients and great hospitality. Catering to families, friends, and business diners, P.F. Chang's provides a vibrant dining experience both in its spacious dine-in locations and efficient takeout services.
This opportunity is for the positions of Busser, Runner, or Service Assistant, available on both full-time and part-time hourly schedules. The pay range varies from $16.90 to $18.90 per hour based on experience, along with tips, making it a competitive wage within the restaurant industry. The roles are essential for the smooth operation of the restaurant, ensuring guests receive outstanding service from the moment they enter, through their dining experience, to takeout and catering orders.
The Busser, Runner, or Service Assistant plays a critical role in supporting restaurant operations by maintaining cleanliness, delivering food to tables, assisting with catering orders, and supporting the front-of-house staff. These team members are responsible for cleaning and bussing tables, ensuring the dining area remains welcoming and sanitized, and restocking stations. Additionally, they assist guests by answering questions about the menu, guiding them through takeout and catering orders, and verifying order accuracy at pick-up or delivery. This role requires a customer-focused mindset, willingness to work in a fast-paced environment, and collaboration with other team members.
P.F. Chang's values internal growth and provides opportunities for advancement through paid on-the-job training, flexible scheduling, and employee referral programs. The work environment strives to foster a sense of teamwork, respect, and pride in delivering exceptional hospitality. The company is committed to work-life balance by closing most locations on Thanksgiving and Christmas, allowing employees to spend quality time with family. Full and part-time team members may qualify for numerous benefits, including 401(k) retirement plans, medical, dental, and vision insurance, and paid sick leave in eligible jurisdictions.
Working at P.F. Chang's is more than just a job; it is about being part of a community motivated by the company's purpose to Celebrate Life, Family, and Food. Prospective applicants are invited to join a passionate team where their contributions matter, and their skills can grow in a supportive and dynamic environment. Whether you are just starting your career or looking to enhance your hospitality experience, this role provides a solid foundation and pathways for advancement within a respected brand in the dining industry.
This opportunity is for the positions of Busser, Runner, or Service Assistant, available on both full-time and part-time hourly schedules. The pay range varies from $16.90 to $18.90 per hour based on experience, along with tips, making it a competitive wage within the restaurant industry. The roles are essential for the smooth operation of the restaurant, ensuring guests receive outstanding service from the moment they enter, through their dining experience, to takeout and catering orders.
The Busser, Runner, or Service Assistant plays a critical role in supporting restaurant operations by maintaining cleanliness, delivering food to tables, assisting with catering orders, and supporting the front-of-house staff. These team members are responsible for cleaning and bussing tables, ensuring the dining area remains welcoming and sanitized, and restocking stations. Additionally, they assist guests by answering questions about the menu, guiding them through takeout and catering orders, and verifying order accuracy at pick-up or delivery. This role requires a customer-focused mindset, willingness to work in a fast-paced environment, and collaboration with other team members.
P.F. Chang's values internal growth and provides opportunities for advancement through paid on-the-job training, flexible scheduling, and employee referral programs. The work environment strives to foster a sense of teamwork, respect, and pride in delivering exceptional hospitality. The company is committed to work-life balance by closing most locations on Thanksgiving and Christmas, allowing employees to spend quality time with family. Full and part-time team members may qualify for numerous benefits, including 401(k) retirement plans, medical, dental, and vision insurance, and paid sick leave in eligible jurisdictions.
Working at P.F. Chang's is more than just a job; it is about being part of a community motivated by the company's purpose to Celebrate Life, Family, and Food. Prospective applicants are invited to join a passionate team where their contributions matter, and their skills can grow in a supportive and dynamic environment. Whether you are just starting your career or looking to enhance your hospitality experience, this role provides a solid foundation and pathways for advancement within a respected brand in the dining industry.
Job Requirements
- Previous experience is not required - we will train you!
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable, or we will help you obtain it
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable, or the willingness to obtain one
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
- Review orders with the Guest (at pick-up or upon delivery) and/or with Delivery Driver ensuring order accuracy
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
- Restocks, cleans, and maintains all restaurant stations
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Will serve food or beverages for dine-in and takeout
Job Criteria
Experience
No experience required
Job Location
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