Busser

Smokey Bones is a leading full-service restaurant brand renowned for its exceptional barbecue offerings, award-winning ribs, and vibrant dining experience. Operating 63 locations across 16 states, Smokey Bones has established itself as a favorite destination for guests seeking authentic slow-smoked and fire-grilled meats. Alongside its robust menu that features a wide variety of meats prepared with precision and care, the restaurant also offers a full bar boasting a diverse selection of bourbons, whiskeys, domestic and imported beers, local craft brews, and signature handcrafted cocktails. Whether dining in, ordering online for pick-up, or catering special events, Smokey Bones commits to delivering quality food and memorable moments to its customers.

At Smokey Bones, the culture is one that celebrates individuality and embraces diversity, making it a Certified Great Place to Work for two consecutive years. The company prides itself on cultivating a work environment where employees are valued for being themselves and encouraged to grow both personally and professionally. Members of the Smokey Bones family enjoy flexible scheduling, daily cash tips, competitive pay, and access to an array of unique perks and benefits starting from their very first day. These benefits range from meal discounts and gift card savings to an employee life assistance program providing free counseling and support services. Additional health benefits, including dental and vision coverage, accident protection, and legal services, further demonstrate the brand's commitment to employee well-being.

The role at Smokey Bones is integral in supporting the seamless operation of the restaurant by maintaining cleanliness, assisting with dining service, and promoting a positive guest experience. Team members in this position are responsible for rolling clean silverware, removing dirty dishes and utensils, resetting tables promptly after guest departures, sweeping service areas, and managing trash removal. They also assist with food running and guest service as required, ensuring the dining atmosphere remains welcoming and efficient. Adherence to health and safety regulations is paramount to ensure a safe environment for both guests and staff. Successful candidates will work closely with management, follow specific directions throughout shifts, and effectively interact with guests to meet their needs, embodying the hospitality standards that Smokey Bones has built its reputation on.

With a strong emphasis on teamwork, energy, and attention to detail, this role is suitable for individuals who thrive in a fast-paced, dynamic environment and who take pride in contributing to a team-oriented culture. Smokey Bones invests in its people by providing career growth opportunities, scholarships for employees and their families, and access to extensive employee benefits, making it an ideal place for both entry-level and experienced candidates to build a rewarding career in the food service and hospitality industry.