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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $15.50
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible scheduling
meal discounts
Employee Life Assistance Program
scholarships
preventative healthcare plan
Dental
Vision

Job Description

Smokey Bones is a leading full-service restaurant brand renowned for its exceptional barbecue offerings, award-winning ribs, and vibrant dining experience. Operating 63 locations across 16 states, Smokey Bones has established itself as a favorite destination for guests seeking authentic slow-smoked and fire-grilled meats. Alongside its robust menu that features a wide variety of meats prepared with precision and care, the restaurant also offers a full bar boasting a diverse selection of bourbons, whiskeys, domestic and imported beers, local craft brews, and signature handcrafted cocktails. Whether dining in, ordering online for pick-up, or catering special events, Smokey Bones commits to delivering... Show More

Job Requirements

  • Able to communicate speak read and write in English
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs to waist level
  • Able to move items up to 50 lbs for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear understand and respond to employees and guests requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures below 0 F and above 90 F throughout the shift

Job Qualifications

  • Able to communicate speak read and write in English
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • Remove dirty utensils plates drinks
  • Clean and reset tables after guests leave
  • Sweep service area take out trash help with dishes
  • Help with food running and guest service as needed
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow manager directions throughout a shift
  • Able to interact with guests and help with guest needs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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