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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $15.50
Work Schedule
Flexible
Day Shifts
Benefits
flexible scheduling
meal discounts
Employee Life Assistance Program
scholarships
preventative healthcare plan
Dental
Vision
Job Description
Smokey Bones is a leading full-service restaurant brand renowned for its exceptional barbecue offerings, award-winning ribs, and vibrant dining experience. Operating 63 locations across 16 states, Smokey Bones has established itself as a favorite destination for guests seeking authentic slow-smoked and fire-grilled meats. Alongside its robust menu that features a wide variety of meats prepared with precision and care, the restaurant also offers a full bar boasting a diverse selection of bourbons, whiskeys, domestic and imported beers, local craft brews, and signature handcrafted cocktails. Whether dining in, ordering online for pick-up, or catering special events, Smokey Bones commits to delivering... Show More
Job Requirements
- Able to communicate speak read and write in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear understand and respond to employees and guests requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures below 0 F and above 90 F throughout the shift
Job Qualifications
- Able to communicate speak read and write in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils plates drinks
- Clean and reset tables after guests leave
- Sweep service area take out trash help with dishes
- Help with food running and guest service as needed
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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