Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.75 - $15.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

confidentiality according to EEO guidelines

Job Description

The Manchester Hotel is a distinguished establishment located in the vibrant city of Lexington, Kentucky. This hotel represents a tribute to the spirit and enthusiasm of the region, mixing Southern charm with modern hospitality. Known for its warm ambiance and attentive service, The Manchester Hotel offers guests a memorable experience that embodies the rich culture and tradition of Kentucky. As a notable landmark, the hotel prides itself on exceptional customer service, exquisite design, and a dedication to creating a welcoming atmosphere for all visitors. With a commitment to excellence, The Manchester Hotel continues to set high standards in the hospitality industry of Lexington and beyond.

The role available at The Manchester Hotel is that of a Busser in the Lost Palm dining area. The Busser plays a crucial part in maintaining cleanliness and order within the restaurant, ensuring that guests enjoy a pleasant and comfortable dining environment. Responsibilities include promptly clearing used plates, glasses, and silverware, as well as cleaning and resetting tables after guests depart. The Busser also supports the serving staff by assisting with various tasks to facilitate smooth operations. This position requires a keen attention to detail, strong teamwork skills, and the ability to work efficiently under pressure. It is an entry-level hospitality position that provides foundational experience in restaurant service and sets the stage for career growth in hotel and food service industries.

Job Requirements

  • High school diploma or equivalent required
  • able to work flexible hours (nights, weekends)
  • must be able to stand for long periods of time
  • must be able to lift at least 50 pounds
  • responsible, dependable, punctual
  • clean and professional appearance

Job Qualifications

  • Able to work flexible hours (nights, weekends)
  • attention to detail/the ability to anticipate problems and create solutions
  • responsible, dependable, punctual
  • clean and professional appearance
  • demonstrates enthusiasm for all things Lost Palm and The Manchester

Job Duties

  • Clears all dirty glasses, wastepaper, napkins, plates, silverware, and bowls from the customer during the meal
  • keeps all silverware stocked and rolled
  • retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places
  • wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs
  • assists the servers/runners/bartenders in any task that they ask
  • cleans and resets all tables after the guest leaves
  • understands role within the steps of service
  • polishes silverware
  • completes all side work as outlined by the Lost Palm GM and Manager
  • reports to work on time and ready to work scheduled shifts
  • maintains a positive, friendly attitude with co-workers & guests
  • maintains a clean, orderly appearance in the restaurant service area
  • assists with/executes any tasks as assigned by the supervisor
  • follows all proper sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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