Busser

Lois the Pie Queen is a beloved bakery and restaurant located in Oakland, California, known for its warm, welcoming environment and dedication to delicious homemade pies and comfort food. With a strong focus on customer satisfaction and quality service, Lois the Pie Queen has earned a loyal following among locals and visitors alike. The establishment prides itself on its friendly staff and inviting atmosphere, where guests can enjoy a relaxing dining experience in a vibrant setting.

The company is currently seeking to hire a Busser immediately to join their team. This role is essential in maintaining the cleanliness and organization of the dining area, ensuring that patrons have a pleasant experience from the moment they walk in until they leave. Both full-time and part-time positions are available, making this an excellent opportunity for individuals seeking flexible work schedules or those looking to gain experience in the restaurant industry. The ideal candidate should be physically fit, capable of working in a busy environment, and able to keep pace with the demands of a fast-moving restaurant. Experience is highly valued but not mandatory, as the company is willing to train the right person who shows enthusiasm and a strong work ethic.

As a Busser at Lois the Pie Queen, your responsibilities will include preparing the dining room for patrons by cleaning and clothing tables, setting table condiments, washing dishes, and cleaning patron areas. Following strict sanitation and safety policies to protect both the establishment and its customers is a critical part of the position. Success in this role requires excellent organizational skills, the ability to manage time efficiently, and the stamina to stand and move furniture throughout shifts. Working as part of the Lois the Pie Queen team means contributing to a positive atmosphere, helping the restaurant maintain its high standards of service, and supporting other team members to deliver an exceptional dining experience. This position offers a great stepping stone for those interested in growing their careers in hospitality or gaining firsthand experience in a fast-paced food service environment.