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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $18.90
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain recognized for its contemporary Asian cuisine, exceptional dining experience, and welcoming atmosphere. Established with a passion for high-quality food and outstanding guest service, P.F. Chang's has grown into a popular dining destination across multiple locations. Known for blending authentic flavors with modern culinary techniques, this restaurant emphasizes fresh ingredients and an innovative menu that appeals to a wide range of customers. P.F. Chang's prides itself on being more than just a restaurant; it is a vibrant work environment where team members are valued and given the opportunity to grow professionally.
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Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including the coffee machine, iced tea machine, lemon slicer, point of sale system and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card where applicable or willingness to obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and point of sale system
- Ability to execute proper sanitation practices and safety procedures
- Current Food Handler’s Card or willingness to obtain
- Effective communication skills
- Ability to multi-task in a fast-paced, team environment
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify menu items and assist guests
- Review orders with guests at pick-up or delivery ensuring order accuracy
- Deliver an exceptional hospitality experience exceeding guest expectations
- Clear, clean, and sanitize restaurant tables and buss dishes to kitchen dishwasher station
- Restock, clean, and maintain all restaurant stations
- Serve food or beverages for dine-in and takeout
Job Criteria
Experience
No experience required
Job Location
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