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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
flexible schedule
meal discounts
Employee assistance program
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian-themed restaurant that first opened its doors in March 1988 and has since grown into a beloved dining destination known for its unique approach to food and hospitality. Out West Restaurant Group proudly carries forward the Outback tradition of serving delicious meals in a welcoming, fun atmosphere. The company takes pride in its culture of respect and camaraderie, which fosters enthusiasm and a strong sense of community among its employees, known as "Outbackers." At Outback Steakhouse, every customer is treated like... Show More
Job Requirements
- Ability to lift, carry or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk and stand for extended periods, up to 8 hours per shift
- frequent bending, reaching, kneeling, squatting and stooping
- manual dexterity to handle glassware, utensils and technology systems
- ability to move quickly in a fast-paced environment
- visual ability including distance, close, color, depth and peripheral vision
- ability to perform essential functions of the job with or without reasonable accommodation
- Responsible Beverage Service Certifications required for California positions, can be completed during training or within 60 days after start date
Job Qualifications
- High school diploma or equivalent preferred
- prior restaurant or food service experience is a plus but not required
- customer service skills
- ability to communicate effectively
- teamwork skills
Job Duties
- Bussing, cleaning, and properly resetting tables
- addressing cleanliness or service needs in public areas
- having general knowledge of food and drink menu and recommending and upselling products
- answering phones promptly and professionally
- demonstrating teamwork by supporting all areas of the restaurant
- committing to safe food handling, cleanliness, sanitation standards, and safety procedures during the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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