Busser

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian-themed restaurant that first opened its doors in March 1988 and has since grown into a beloved dining destination known for its unique approach to food and hospitality. Out West Restaurant Group proudly carries forward the Outback tradition of serving delicious meals in a welcoming, fun atmosphere. The company takes pride in its culture of respect and camaraderie, which fosters enthusiasm and a strong sense of community among its employees, known as "Outbackers." At Outback Steakhouse, every customer is treated like a guest in our own home, ensuring they receive a memorable dining experience characterized by friendly service and quality food.

The company’s commitment extends beyond guests to include every team member, offering extensive training and growth opportunities that empower Outbackers to perform at their best. Out West Restaurant Group values diversity, fairness, and respect, operating as an equal opportunity employer. The organization adheres strictly to all applicable laws, including the California Equal Pay Act and wage and hour laws, demonstrating a steadfast commitment to workplace equity.

This exciting hourly, non-exempt position offers a competitive pay rate of $16.90 per hour plus tips and focuses on creating an enjoyable work environment while delivering exceptional customer service. As a team member, you will play a vital role in maintaining the cleanliness and organization of the restaurant, supporting the flow of the dining experience and ensuring guests have a great time. The Outbacker role is designed for individuals who enjoy teamwork, fast-paced environments, and interaction with guests. It is perfect for those who seek a career where hard work, effort, and perseverance can lead to advancement opportunities within a supportive and hospitable culture.

In this position, employees will be responsible for bussing tables, cleaning, and setting up dining areas, all while ensuring the restaurant maintains the highest standards of hygiene and safety. A general knowledge of the menu is essential as you will also recommend and upsell food and beverage selections to enhance the guest experience. The role includes answering phones professionally and supporting all restaurant areas as needed to deliver outstanding service. Safety and sanitation are priorities, and employees are expected to comply with all food handling and safety regulations.

Working at Outback Steakhouse through Out West Restaurant Group comes with many benefits and perks, such as comprehensive health insurance including medical, dental, and vision for eligible employees, paid sick leave in compliance with California laws, and a company-sponsored Employee Assistance Program. Employees receive meal discounts, enjoy a hospitable culture that acknowledges hard work, and have access to growth programs like the Shift Leader program with extensive on-the-job training. The company also offers a flexible schedule and closes on Thanksgiving and Christmas so employees can spend time with family and friends. Committed to community and employee well-being, Out West Restaurant Group has been recognized with awards such as the Monitor 200 Award and the International Franchise Association’s Franchisee of the Year Award in 2022 for excellence in local community service. This role is ideal for individuals looking to join a supportive team environment where career possibilities are abundant and the fun at work is real.