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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
Paid sick leave
growth opportunities
flexible schedule
meal discounts
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is a renowned Australian-themed restaurant that has been delighting customers since its opening in March 1988. Known for its unique approach to hospitality and commitment to quality dining experiences, Outback Steakhouse combines serious dedication to food with a fun and friendly atmosphere. Out West Restaurant Group operates under these principles, embracing a culture that values respect, camaraderie, and enthusiasm. The company treats its employees, whom they affectionately call "Outbackers," as family and believes that by treating people "Just Right," success will naturally follow.... Show More
Job Requirements
- ability to lift, carry or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk and stand for extended periods, up to 8 hours per shift
- frequent bending, reaching, kneeling, squatting, and stooping
- manual dexterity to handle glassware, utensils and technology
- ability to move quickly in a fast-paced environment
- visual ability including distance, close, color, depth and peripheral
- ability to adjust focus as needed
- ability to perform essential job functions with or without accommodation
- responsible beverage service certification for California employees
- ability to work flexible schedules
Job Qualifications
- ability to work in a fast-paced environment
- knowledge of food and beverage menus
- strong teamwork and communication skills
- ability to follow safety and sanitation procedures
- prior hospitality or customer service experience preferred
Job Duties
- bus and clean tables
- reset dining areas properly
- address cleanliness and service needs in public spaces
- recommend and upsell food and drink menu items
- answer and direct phone calls professionally
- support all restaurant areas as needed
- maintain safe food handling and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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