Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $21.75
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Flexible work environment
shift meals
uniforms
safety shoes
Transportation support

Job Description

Sodexo is a global leader in integrated food and facilities management services, committed to enhancing the quality of life for its clients and their customers. Operating in a multitude of environments including corporate offices, schools, healthcare facilities, and major events venues, Sodexo is dedicated to delivering exceptional service and creating positive experiences. The company prides itself on fostering an inclusive and supportive workplace where employees feel valued, respected, and empowered to contribute meaningfully. Sodexo emphasizes purpose-driven work, community involvement, and sustainability, which underpin its global operations and corporate culture.

The Shell-Bayside Performance Park is currently seeking part-time Bussers to join the Sodexo team. This role is pivotal in supporting front-of-house food and beverage operations by ensuring the cleanliness, organization, and readiness of dining and service areas. Bussers play a crucial role in maintaining a smooth service flow, aiding servers, resetting tables promptly, and upholding the highest standards for guest presentation. Working in dynamic environments such as restaurants, banquet halls, or premium service settings, these team members help deliver a seamless and delightful dining experience for patrons.

Busser shifts vary, with open availability preferred, and candidates will be scheduled according to business needs. With a competitive pay rate of $21.75 per hour, this role is ideal for individuals seeking flexible, part-time employment in a fast-paced and engaging hospitality environment. The position demands physical stamina, positive attitude, and teamwork, as Bussers collaborate closely with servers, supervisors, and kitchen staff to meet service expectations. In addition to the rewarding work atmosphere, Sodexo provides extensive opportunities for training, development, and career advancement, enabling employees to grow professionally within the company.

Beyond their operational responsibilities, Bussers contribute to the overall guest experience by ensuring that tables, chairs, floors, and service stations are immaculate and fully stocked. This attention to detail enhances the aesthetic appeal of the dining spaces and assures guests of consistent quality. Sodexo’s commitment to safety and wellbeing is reflected in its support for employees, including offering comprehensive benefits packages that cover medical, dental, vision, paid time off, holidays, tuition reimbursement, 401k plans, and employee discounts. Depending on location, employees may also receive additional benefits such as free meals during shifts, uniforms, safety shoes, and transportation support.

Joining Sodexo means becoming part of a diverse and inclusive workforce that values culture, belonging, and equal opportunity for all. The company actively fosters an environment where every individual’s voice is heard and creativity is encouraged. Sodexo’s dedication to making a tangible difference in the communities it serves resonates through every role, making it more than just a workplace — it’s a place to grow, contribute, and thrive. If you are eager to work in a vibrant setting where your efforts directly enhance lives, this Busser position at The Shell-Bayside Performance Park offers an excellent opportunity.

Job Requirements

  • High school diploma or GED preferred
  • Previous experience in food service or hospitality preferred
  • Ability to lift and move up to 40 pounds
  • Open availability for varying shifts including days and hours
  • Reliable attendance and punctuality
  • Ability to work in a fast-paced team environment
  • Basic English language skills

Job Qualifications

  • High school diploma, GED, or equivalent experience preferred
  • Previous food service or hospitality experience preferred
  • Strong communication and teamwork skills
  • Ability to work flexible shifts including days, evenings, weekends, and holidays
  • Physical stamina and ability to lift and move moderate weights
  • Basic knowledge of food safety and hygiene standards

Job Duties

  • Maintain cleanliness and organization of tables, chairs, floors, dining rooms, service stations, and guest-facing areas
  • Assist with stocking service stations with dishes, glassware, silverware, and supplies
  • Frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Reset tables quickly and efficiently to prepare for the next guests
  • Collaborate with servers, supervisors, and kitchen teams to ensure smooth service flow
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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