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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation benefits
holiday closures
Job Description
Outback Steakhouse is a well-known Australian-themed restaurant that has been serving flavorful cuisine and providing an engaging dining experience since it first opened in March of 1988. Operated by Out West Restaurant Group, the largest franchisee of Outback Steakhouse, this establishment prides itself on a culture that combines fun with a serious commitment to food quality. The company emphasizes respect, camaraderie, and enthusiasm, fostering an environment where employees, known as "Outbackers," are trained to bring their best to work every day. The organization has been recognized for its excellence in local community service, receiving the International Franchise Association's Franchisee of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or the restaurant industry preferred
- Excellent communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand, bend, and move throughout the shift
- Commitment to adhering to food safety and sanitation procedures
- Must pass Electronic Employment Eligibility Verification Program (E-Verify)
- Willingness to comply with company policies including drug and alcohol prohibitions
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or customer service role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
- Friendly and approachable demeanor
- Ability to stand and move for extended periods during shifts
Job Duties
- Bussing, cleaning, and properly resetting tables
- Having a general knowledge of the food and drink menu to recommend and upsell products
- Answering phones promptly and professionally and directing calls
- Delivering food and bar beverages throughout the restaurant
- Assisting guests and ensuring opportunities to WOW customers are completed
- Maintaining safe food handling, cleanliness, and sanitation standards during shifts
- Demonstrating teamwork and collaboration with other staff members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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