Busser

Mammoth, WY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.75 - $15.75

Benefits

Free Food

Paid Time Off

Insurance reimbursement plans

Job Description

Heirloom Restaurant Group is a dynamic and rapidly growing restaurant brand management company that oversees more than 10 exceptional brands. As a collective of passionate individuals, the company is deeply committed to creating meaningful and memorable dining experiences for guests. At the core of Heirloom Restaurant Group's philosophy is the belief that life-changing experiences often happen around the dining table, and they strive to make such moments a regular occurrence for their guests. This dedication to community and hospitality makes Heirloom Restaurant Group a standout employer in the food and beverage industry.

Founded on strong values that emphasize community responsibil... Show More

Job Requirements

Previous cashier or customer service experience is preferred
Strong numerical and math skills for accurate transaction processing
Excellent communication and interpersonal skills
Familiarity with POS systems and basic computer skills
Ability to work in a fast-paced environment with attention to detail
Flexibility to work evenings, weekends, and holidays
Knowledge of food safety and hygiene standards

Job Qualifications

Previous cashier or customer service experience is preferred
Strong numerical and math skills for accurate transaction processing
Excellent communication and interpersonal skills
Familiarity with POS systems and basic computer skills
Ability to work in a fast-paced environment with attention to detail
Flexibility to work evenings, weekends, and holidays
Knowledge of food safety and hygiene standards

Job Duties

Greet customers with a friendly and welcoming attitude
Provide excellent customer service by answering questions, offering assistance, and processing orders accurately
Receive and process customer orders, ensuring accuracy in item selection and pricing
Enter orders into the point-of-sale (POS) system promptly and efficiently
Address customer concerns or issues related to orders, payments, or service
Collaborate with management to resolve more complex problems
Handle cash, credit cards, and other forms of payment accurately
Provide change to customers and process transactions in accordance with established procedures
Follow cash handling policies and procedures to prevent discrepancies
Adhere to security measures to safeguard against theft or fraud
Complete end-of-shift procedures, including balancing cash registers and preparing reports
Secure cash and close out the POS system accurately
Have a good understanding of the menu items, including ingredients and pricing
Assist customers with menu inquiries and provide recommendations if needed
Suggest additional items, promotions, or upsells to enhance the customer’s dining experience
Keep the cashier area clean and well-organized
Arrange menus, promotional materials, and other items neatly
Communicate effectively with kitchen and serving staff to ensure accurate and timely order fulfillment
Relay special requests or modifications from customers to the kitchen

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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