Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.00 - $14.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
The Front of House (FOH) environment plays a critical role in the dining experience, and our establishment is dedicated to maintaining an inviting, clean, and well-organized space where guests feel welcomed and valued. Our restaurant is part of a well-respected group known for high-quality dining and exceptional service standards. We focus on delivering not just excellent food but an unforgettable guest experience by ensuring every part of the front-of-house area is managed with care and efficiency. This role is essential in supporting both the operational flow and the hospitality aspect of the restaurant, cementing our commitment to guest satisfaction and safety.
The role we are offering is a Front of House Crew Member position, which is vital in creating an outstanding guest experience by preparing and maintaining the dining environment. This includes tasks such as bussing and setting tables, sanitizing dining areas, restocking necessary items like utensils and napkins, and assisting other team members as needed. Working in the front of the restaurant, you will ensure guests are seated promptly and that the environment is clean and safe at all times. A key part of this job is to express genuine hospitality, maintaining a positive and friendly attitude that reflects well on our brand and encourages repeat visits.
This position typically requires working in a fast-paced environment and can involve standing for extended periods and exposure to various restaurant conditions such as heat, noise, and humidity. The ability to lift and carry supplies safely is also important, as it assists in operational efficiency and safety. This is a hands-on role that helps keep the restaurant running smoothly during every shift, including opening and closing duties. As a member of our team, you will also contribute to safety compliance, report any hazards, and foster a team-oriented atmosphere where everyone collaborates toward the shared goal of superior guest service.
Ultimately, this Front of House Crew Member position is suited for energetic, dependable individuals who thrive in customer service roles. Those who take pride in their work environment and demonstrate a commitment to teamwork will find this role rewarding. With a strong focus on guest satisfaction and operational excellence, you will be an invaluable part of a dynamic team within a reputable dining establishment that values its employees and its guests alike.
The role we are offering is a Front of House Crew Member position, which is vital in creating an outstanding guest experience by preparing and maintaining the dining environment. This includes tasks such as bussing and setting tables, sanitizing dining areas, restocking necessary items like utensils and napkins, and assisting other team members as needed. Working in the front of the restaurant, you will ensure guests are seated promptly and that the environment is clean and safe at all times. A key part of this job is to express genuine hospitality, maintaining a positive and friendly attitude that reflects well on our brand and encourages repeat visits.
This position typically requires working in a fast-paced environment and can involve standing for extended periods and exposure to various restaurant conditions such as heat, noise, and humidity. The ability to lift and carry supplies safely is also important, as it assists in operational efficiency and safety. This is a hands-on role that helps keep the restaurant running smoothly during every shift, including opening and closing duties. As a member of our team, you will also contribute to safety compliance, report any hazards, and foster a team-oriented atmosphere where everyone collaborates toward the shared goal of superior guest service.
Ultimately, this Front of House Crew Member position is suited for energetic, dependable individuals who thrive in customer service roles. Those who take pride in their work environment and demonstrate a commitment to teamwork will find this role rewarding. With a strong focus on guest satisfaction and operational excellence, you will be an invaluable part of a dynamic team within a reputable dining establishment that values its employees and its guests alike.
Job Requirements
- Must be a certified food handler in respective state
- Must be able to work in hot wet humid and loud environments for long periods of time
- Must be able to work in a standing position for long periods of time up to 8 hours
- Must be able to safely lift bags cases and stacks up to 40 pounds many times per shift
- Must have reliable transportation
- Must be at least 17 years of age
- Ability to prioritize and balance multiple tasks simultaneously
- Ability to work effectively and cooperatively with fellow team members
- Possess the ability to maintain effective working relationships with all team members
Job Qualifications
- Must be a certified food handler in respective state
- Ability to prioritize and balance multiple tasks simultaneously
- Ability to work effectively and cooperatively with fellow team members
- Possess the ability to maintain effective working relationships with all team members
Job Duties
- Bus clean sanitize and set tables throughout the shift ensuring guests are seated in a timely fashion
- Restock utensils napkins and assist with other dining room needs
- Maintain FOH floors during shift to maintain cleanliness and prevent safety issues for guests and team members
- Perform shift change and or opening or closing duties including sweeping floors cleaning restrooms parking lot cleaning and emptying trash
- Provide genuine hospitality with a smile
- Maintain a great attitude with focus on guest satisfactions
- Assist in refilling drinks chips salsa and running food when necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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