Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities

Job Description

Landry's Inc. is a renowned hospitality company recognized for its commitment to exceptional guest experiences across an extensive portfolio that includes restaurants, hotels, amusements, and retail. With a strong emphasis on community engagement and employee development, Landry's has established itself as a leader in the hospitality industry, providing memorable experiences through quality service and vibrant environments. The company values its employees as its greatest asset and fosters a positive, respectful workplace that embraces diversity and inclusion.

This Busser position at Landry's is more than just a job; it is an opportunity to join a winning team dedicated to exceeding guest expectations from the moment they step through the doors. The role involves supporting the front-of-house team by ensuring clean, well-maintained dining areas and facilitating smooth operations in a fast-paced restaurant environment. Employees in this position benefit from unparalleled training and development programs designed to promote career growth and open pathways for advancement within the company. Additional perks include generous employee discounts on dining, retail, amusements, and hotels, as well as flexible scheduling options tailored to fit individual needs. The position is tipped, offering employees the chance to increase their earnings directly through excellent guest service.

Joining Landry's means becoming part of a company that invests in its people through paid time off or paid sick leave options (depending on location), comprehensive benefit plans, and active involvement opportunities through its community volunteer initiative, Landry's League. The work environment encourages a team-oriented attitude with a strong focus on the company’s "Be FAIR" ideals: being Friendly, Accommodating, Inclusive, and Respectful. This role is ideal for individuals who thrive in high-energy settings and have a passion for food service and guest satisfaction. Aspiring team members should bring a positive mindset, enthusiasm for hospitality, and a dedication to creating exceptional guest experiences consistently.

Job Requirements

  • high school diploma or equivalent
  • prior restaurant experience preferred
  • ability to stand for extended periods
  • strong interpersonal skills
  • flexible availability including weekends and holidays
  • basic knowledge of health and safety standards

Job Qualifications

  • prior restaurant experience preferred
  • strong team player with a guest-first attitude
  • ability to work in a fast-paced environment
  • excellent communication skills
  • passion for food and hospitality
  • commitment to embodying the company values

Job Duties

  • maintain cleanliness and organization of dining areas
  • assist servers and bussers in providing prompt customer service
  • clear and reset tables efficiently
  • support team members during busy shifts
  • adhere to all health and safety guidelines
  • contribute to a positive and respectful work environment
  • assist in restocking supplies as needed

Job Criteria

Experience

Entry Level (1-2 years)


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