Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Tips
Career growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Job Description
The Sicilian Butcher is a modern-casual dining restaurant concept that masterfully blends the rich culinary traditions of Sicily with contemporary flavors and creative dining experiences. Known for its craft meatballs, scratch-made pastas, and vibrant atmosphere, The Sicilian Butcher prioritizes family-style hospitality, embodying warmth, energy, and attentive service. The restaurant's commitment to using quality ingredients and authentic recipes makes it a favorite among guests seeking both comfort and culinary adventure. As a growing brand, The Sicilian Butcher continuously strives to enhance its team and guest experience, focusing on career growth opportunities and expansion while maintaining a premier level of service and authenticity.
The Busser role at The Sicilian Butcher is pivotal in ensuring a seamless dining experience for guests. This position is fast-paced and requires a high-energy individual who thrives in a collaborative team environment. The Busser will be responsible for maintaining cleanliness and readiness of the dining area, supporting servers during busy shifts, and contributing to the smooth flow of service. This role offers competitive pay, with an average earning potential of $15 to $30 per hour, including tips, alongside benefits such as health, dental, and vision insurance for full-time employees. Ideal candidates will be motivated, punctual, team-oriented, and ready to go the extra mile to satisfy guest needs.
In this role, the Busser will work closely with servers and kitchen staff to prepare dining areas, remove and replenish utensils, clean and reset tables, and assist with delivering food items promptly and accurately. They act as a crucial communication link between front-of-house and back-of-house teams, ensuring swift response to guest requests and maintaining a welcoming atmosphere. This position requires individuals to follow health and safety protocols diligently while demonstrating dedication to excellent guest service.
Working conditions for a Busser include the ability to see, hear, and communicate effectively, sit and stand for extended periods, and perform physical tasks such as lifting up to 50 pounds, bending, stooping, and kneeling. The role may require working in various weather conditions and using computer equipment as necessary. The Sicilian Butcher values a safe, inclusive workplace free from harassment and supports employees in maintaining a healthy and responsive state while on the job. This position is ideal for someone energetic, attentive, and committed to contributing positively to the dining experience in a fast-paced environment.
The Busser role at The Sicilian Butcher is pivotal in ensuring a seamless dining experience for guests. This position is fast-paced and requires a high-energy individual who thrives in a collaborative team environment. The Busser will be responsible for maintaining cleanliness and readiness of the dining area, supporting servers during busy shifts, and contributing to the smooth flow of service. This role offers competitive pay, with an average earning potential of $15 to $30 per hour, including tips, alongside benefits such as health, dental, and vision insurance for full-time employees. Ideal candidates will be motivated, punctual, team-oriented, and ready to go the extra mile to satisfy guest needs.
In this role, the Busser will work closely with servers and kitchen staff to prepare dining areas, remove and replenish utensils, clean and reset tables, and assist with delivering food items promptly and accurately. They act as a crucial communication link between front-of-house and back-of-house teams, ensuring swift response to guest requests and maintaining a welcoming atmosphere. This position requires individuals to follow health and safety protocols diligently while demonstrating dedication to excellent guest service.
Working conditions for a Busser include the ability to see, hear, and communicate effectively, sit and stand for extended periods, and perform physical tasks such as lifting up to 50 pounds, bending, stooping, and kneeling. The role may require working in various weather conditions and using computer equipment as necessary. The Sicilian Butcher values a safe, inclusive workplace free from harassment and supports employees in maintaining a healthy and responsive state while on the job. This position is ideal for someone energetic, attentive, and committed to contributing positively to the dining experience in a fast-paced environment.
Job Requirements
- Must have a current food handlers card or be able to obtain one
- Must have experience a positive attitude be punctual and be a team player
- Willing to go the extra mile to satisfy every need of our guests
- Ability to see hear and speak effectively
- Ability to ascend and descend stairs
- Ability to sit and stand for extended periods
- Ability to lift up to 50 pounds bend stoop and kneel
- Ability to work in various weather conditions
- Ability to work on a computer for extended periods
- Ability to function effectively in a fast paced working environment
- Must disclose prescribed and or over the counter pharmaceuticals that may impair or affect ability to perform job functions
Job Qualifications
- Current food handlers card or ability to obtain one
- Previous experience in a similar role preferred
- Positive attitude with strong teamwork skills
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Punctuality and reliability
- Commitment to guest satisfaction and service excellence
Job Duties
- Prepare dining areas before guests are seated including setting silverware napkins tableware and condiments
- Remove dirty utensils and replenish them as needed
- Clean and reset tables after guests leave
- Act as the contact point between front of house and back of the house staff
- Maintain health and safety regulations in all kitchen and dining areas
- Deliver orders from the kitchen to guest tables rapidly and accurately
- Inform restaurant staff about customer feedback or requests
- Perform other duties as assigned by upper management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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