Busser

Baytown, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $9.25 - $13.50

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Training and Development

team events

Job Description

The hiring establishment is a reputable restaurant dedicated to providing exceptional dining experiences through superior customer service and meticulous attention to cleanliness and organization. This restaurant prides itself on maintaining a welcoming and hygienic environment where guests can enjoy their meals comfortably. As part of our commitment to excellence, we uphold high standards for all team members in roles that support both the front and back of the house. Our establishment values teamwork, diligence, and a positive attitude to ensure every guest feels valued and cared for during their visit.

We are currently seeking a detail-oriented and motivated t... Show More

Job Requirements

Previous restaurant experience preferred
Ability to read and understand simple instructions
Ability to write simple correspondence
Ability to effectively present information to guests and other team members
Must have exceptional hygiene and grooming habits
Constant standing/walking
Occasional stooping/kneeling
Occasional pushing, pulling, lifting or carrying up to 60 pounds
Occasional ascending or descending ladders, stairs, ramps
Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
Constant receiving detailed information through oral communication
Constant talking, expressing or exchanging ideas by means of the spoken word
Constant clarity of vision at near and/or far distances

Job Qualifications

Previous restaurant experience preferred
Ability to read and understand simple instructions
Ability to write simple correspondence
Ability to effectively present information to guests and other team members
Must have exceptional hygiene and grooming habits

Job Duties

Obtain section assignments at the beginning of each shift
Maintain proper table alignment and setup
Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs
Handle food such as chips and salsa
Check the floor and clean as needed
Sweep floors, sidewalks and parking lot
Monitor trash cans and empty as needed
Clean restrooms
Follow proper closing procedures to keep store clean and organized
Be kind and courteous to guests
Interact with guests and fulfill requests or relay requests to server
Attend all scheduled team member meetings

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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