Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development

Job Description

Our establishment is a vibrant restaurant dedicated to delivering exceptional dining experiences to our customers. We focus on creating a welcoming and efficient environment where every team member plays a crucial role in maintaining high standards of service. As a busser, you will be an important part of our front-of-house team, ensuring that the dining area remains clean, organized, and ready to serve guests promptly. This position is ideal for individuals who thrive in fast-paced settings, enjoy teamwork, and are eager to develop their skills in the hospitality industry. As a busser, you will gain valuable experience in customer service and restaurant operations, positioning yourself for future advancement opportunities within the company, including roles such as server or other front-of-house positions.

The role of a busser involves setting and clearing tables efficiently throughout service periods, restocking necessary supplies, and assisting servers to provide seamless customer service. You will be responsible for maintaining cleanliness and order in the dining and bussing areas, which is essential for a successful guest experience. Your multitasking abilities and positive attitude will be pivotal in managing the dynamic environment of the restaurant. This role is typically full-time or part-time hourly employment and the salary is competitive within the industry standards for entry-level service positions. If you bring energy, enthusiasm, and a willingness to learn, you will be a valued member of our team with plenty of room for growth and professional development.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service or hospitality preferred
  • ability to stand and walk for extended periods
  • good interpersonal skills
  • ability to work flexible hours including weekends and holidays
  • must be at least 18 years old

Job Qualifications

  • Ability to work in a fast-paced environment
  • team player with strong communication skills
  • previous experience in a restaurant or customer service role preferred
  • basic knowledge of food safety and sanitation
  • willingness to learn and take initiative
  • good physical stamina and ability to multitask

Job Duties

  • Set tables and stock necessary supplies
  • clear and reset tables
  • replenish utensils as necessary
  • refill water and iced tea glasses
  • support wait staff by assisting them with customer needs
  • keep a clean and sanitary bussing station

Job Criteria

Experience

Entry Level (1-2 years)


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