Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
flexible scheduling options
generous shift meal discount
Family dining discounts
Industry-leading training
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
comprehensive medical insurance
Dental Insurance
Vision Insurance
Community Involvement Programs
Cash Referral Program
Wellbeing Support Tools
discount programs
Recognition Program
Slip resistant shoes program
Charitable involvement initiatives
Training Contests

Job Description

Buffalo Wild Wings is a leading casual dining restaurant known for its vibrant atmosphere, delicious wings, and extensive sports viewing experience. As a popular chain, it draws a diverse crowd of guests who come to enjoy great food, watch the big game, and celebrate with friends and family. The restaurant prides itself on its high-energy environment, team spirit, and commitment to delivering exceptional customer service. With a strong presence across various regions, Buffalo Wild Wings has established itself as a go-to destination for sports enthusiasts and food lovers alike who seek a fun and engaging dining experience.

The role of a Busser at Buffalo Wild Wings is essential to the seamless operation of the restaurant. Serving as the backbone of the dining room, the Busser supports the team by preparing and maintaining a clean, organized, and inviting dining environment. This position requires a proactive individual who can efficiently clear, clean, and reset tables, ensuring the floor is always ready to welcome new guests. Bussers assist servers with running food and refilling drinks, contribute to maintaining stocked service stations, and help uphold the cleanliness of all dishware, glassware, and silverware.

Beyond the physical tasks, the Busser plays a vital role in fostering a welcoming and positive atmosphere for guests. They work closely with other front-of-house staff, communicating effectively to keep the dining room flowing smoothly. Additionally, Bussers help maintain guest-facing areas such as floors and restrooms, demonstrating a commitment to overall restaurant cleanliness and organization.

Buffalo Wild Wings offers a stimulating workplace where team members can enjoy flexible scheduling and numerous employee benefits. Working as a Busser provides opportunities for growth and advancement through comprehensive training and ongoing learning initiatives. The company invests in its employees by providing industry-leading training programs, tuition reimbursement, and a supportive community involvement culture. Employees also gain access to various perks including paid time off, 401(k) retirement plans with company match, medical and dental insurance, and exclusive discount programs.

The Busser position is ideal for energetic, proactive individuals who thrive in a fast-paced environment and are passionate about delivering exceptional service. It emphasizes teamwork, organization, attention to detail, and customer support, making it an excellent entry point for a career in the hospitality and restaurant industry. At Buffalo Wild Wings, the Busser is not just a helper but a crucial team member who contributes significantly to the guest experience and the restaurant's overall success.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Availability to work flexible hours including evenings and weekends

Job Qualifications

  • Proactive and helpful nature
  • Exceptional attention to detail
  • Strong organizational skills
  • Genuine commitment to supporting the team
  • Ability to cultivate a clean and welcoming atmosphere

Job Duties

  • Swiftly and efficiently clear, clean, and reset tables to prepare the dining area for incoming guests
  • Assist servers by running food, refilling drinks, and helping maintain a clean and stocked service station
  • Ensure the cleanliness and readiness of all dishware, glassware, and silverware
  • Communicate effectively with the front-of-house team to maintain a smooth and orderly dining room flow
  • Assist in maintaining the cleanliness and organization of all guest-facing areas, including floors and restrooms
  • Act as a supportive and proactive team member, ready to jump in and assist staff and guests whenever needed

Job Criteria

Experience

Entry Level (1-2 years)


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