Busser

Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, known for its vibrant and energetic gameday atmosphere infused with a unique taste of Louisiana. As a restaurant and sports bistro establishment, Walk-On's is dedicated to delivering not only excellent food but also a dynamic and fun environment for guests to enjoy. With a culture built around teamwork and camaraderie, Walk-On's emphasizes the importance of playing for the name on the front rather than the back, fostering a strong sense of unity and pride among its team members.

Walk-On's is currently seeking Busser team members to join their fast-paced and team-oriented environment. This part-time position offers flexible hours, making it ideal for busy students or anyone with outside obligations. Bussers play a critical role in supporting the front-of-house team by ensuring the dining area remains clean, organized, and welcoming to all guests. This includes promptly clearing and resetting tables, assisting servers with refills and replenishments, and maintaining cleanliness in guest-facing and outdoor areas including restrooms. The role demands a strong work ethic, the ability to work efficiently under pressure, and the physical capability to lift up to 70 pounds and stand for long periods.

The Busser position not only helps enhance the overall guest experience but also offers opportunities for advancement for those who demonstrate dedication and a winning attitude. At Walk-On's, team members are valued for their positive attitudes and teamwork mentality, which align with the franchise's commitment to a supportive and successful workplace culture. Employees enjoy the energy of working in a gameday environment where passion for food and fun are at the forefront. This role is an excellent opportunity to develop customer service skills, gain experience in the hospitality industry, and be part of a rapidly growing brand that values its employees and their contributions.

As a part-time role, the Walk-On's Busser position complies with federal health reform laws regarding work hours and benefits eligibility. Hours typically average 29 or less per week, though fluctuations may occur based on business needs. The company tracks hours as required by law to determine possible future eligibility for health coverage. This transparency ensures employees understand their employment classification while being part of a dynamic and goal-oriented team dedicated to delivering memorable dining experiences.