Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

competitive pay
flexible schedule
Employee Discounts
Training and Development
Supportive team environment

Job Description

Our restaurant is a bustling and vibrant dining establishment known for its exceptional service and inviting atmosphere. We pride ourselves on creating an experience where every guest feels valued and attended to from the moment they walk through the door until their last bite. Our team is dedicated to maintaining a seamless flow in the dining room, ensuring that everything runs smoothly behind the scenes to support our servers and delight our patrons. With a focus on teamwork and attentiveness, we strive to uphold the highest standards of hospitality and cleanliness in every aspect of our service.

We are currently seeking a dedicated Busser to join our front-of-house team. As a vital part of the restaurant operation, the Busser plays a key role in maintaining the cleanliness and readiness of the dining area. This position requires a proactive individual who can anticipate the needs of both customers and the wait staff. From setting tables and ensuring they are stocked with necessary supplies to promptly clearing and resetting tables, the Busser acts as the unseen force behind an efficient dining experience. Responsibilities also include replenishing utensils, refilling water and iced tea glasses, and supporting servers by responding quickly to customer requests. The ideal candidate will be organized, attentive, and able to work effectively in a fast-paced environment. This role offers the opportunity to work with a team that values respect and cooperation, while contributing to a rewarding customer experience. Employment is full-time or part-time with a competitive hourly wage, emphasizing both skill development and job satisfaction.

Job Requirements

  • High school diploma or equivalent
  • ability to stand for extended periods
  • ability to carry heavy trays
  • flexible availability including evenings and weekends
  • basic knowledge of health and safety standards

Job Qualifications

  • Good communication skills
  • ability to multitask
  • attention to detail
  • teamwork oriented
  • previous restaurant or bussing experience preferred but not required

Job Duties

  • Set tables and stock necessary supplies
  • clear tables and reset
  • replenish utensils as necessary
  • refill water and iced tea glasses
  • support wait staff by assisting them with customer needs
  • keep a clean and sanitary bussing station

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef