Busser

Hash Kitchen is a vibrant and innovative restaurant known for reimagining breakfast classics and offering a unique brunch experience. This buzzy brunchery stands out with its creative daytime dishes and an exceptional build-your-own bloody Mary bar, where guests customize their cocktails using house-made mixes, infused spirits, and over 50 craft toppings. The restaurant combines chef-driven cuisine with an elevated cocktail program to create a next-level atmosphere that is perfect for social media, complete with eye-catching wall art and rotating guest DJs on weekends. Hash Kitchen is not just about great food and drinks but also about creating memorable experiences for guests in a lively and welcoming environment.

As a Busser at Hash Kitchen, you will play a crucial role in maintaining the overall cleanliness and organization of the dining area, ensuring that guests enjoy a spotless and comfortable setting. This role offers phenomenal pay, with earnings between $15-$20 per hour including tips, along with a base wage. You will enjoy every night off, contributing to a healthy work-life balance that is often hard to find in the restaurant industry. This position offers ample opportunities for career growth, supported by continuous hospitality training and certifications designed to help you improve your skills and advance your career within the company.

The Busser position is perfect for those who are eager to start or grow their career in hospitality, providing comprehensive on-the-job training to help you develop expertise in restaurant operations. Your day-to-day responsibilities include clearing, cleaning, and resetting tables, maintaining the dining room floor, assisting kitchen staff with cleanliness, and helping guests as needed. You will be an essential part of the team, creating an inviting environment where every guest feels valued and cared for. This role acts as a launch pad for those who wish to pursue higher positions in the hospitality industry, combining excellent pay with unrivaled work-life balance and professional development opportunities — making it an attractive option for anyone passionate about hospitality and guest service.