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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Retirement Plan
Job Description
Our establishment is a bustling restaurant dedicated to offering an exceptional dining experience by maintaining a clean, welcoming, and efficiently run environment. We take pride in the ambiance and overall customer satisfaction, ensuring every guest feels comfortable and valued from the moment they enter until they leave. As an esteemed part of the hospitality industry, our restaurant emphasizes teamwork, professionalism, and attention to detail to create a memorable and enjoyable meal service. Our team consists of passionate professionals who bring energy and dedication to their roles, and we are committed to continuous improvement and staff development in our vibrant dining... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings and weekends
- physical ability to stand, walk, and lift moderate weights
- willingness to adhere to sanitation and safety protocols
- reliable attendance
- positive attitude
- team-oriented mindset
Job Qualifications
- ability to work in a fast-paced environment
- good communication skills
- attention to detail
- ability to work efficiently in a team
- physical stamina to perform cleaning and setting duties
- previous experience in a similar role is an advantage
- basic knowledge of sanitation and safety policies
Job Duties
- prepares dining room for patrons by cleaning and clothing tables
- setting decorations, condiments, candles, napkins, service plates, and utensils
- protects establishment and patrons by adhering to sanitation and safety policies
- maintains menu presentation by keeping menus clean
- replacing damaged or soiled pages
- cleaning chalkboards
- lettering specials on chalkboards
- maintains table setting by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to patron spills or other special needs
- supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations
- closes dining facility by cleaning chairs and tables
- sweeping and/or vacuuming floors
- removing trash and recyclables from the facility
- updates job knowledge by participating in staff training opportunities
- enhances organization reputation by accepting ownership for accomplishing new and different requests
- exploring opportunities to add value to job accomplishments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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