Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
team environment
Opportunity for advancement
Job Description
Los Tios Mexican Restaurant is a popular dining establishment located in Fredericksburg, TX, known for its authentic Mexican cuisine and warm, welcoming atmosphere. As a well-established restaurant, Los Tios is dedicated to providing an exceptional dining experience through quality food, attentive service, and a vibrant ambiance that reflects the rich cultural heritage of Mexican flavors. The restaurant caters to a diverse customer base, attracting locals and tourists alike who seek genuine Mexican dishes served in a lively yet comfortable environment. Los Tios prides itself on its team-oriented work culture, emphasizing collaboration, respect, and the continuous growth of its employees. Working at Los Tios offers a unique opportunity to be part of a close-knit team focused on delivering memorable customer experiences with every visit.
The Busser position at Los Tios Mexican Restaurant plays a crucial role in setting the stage for excellent service by ensuring that the dining area is clean, organized, and ready for guests. As a busser, you will be responsible for setting tables, clearing dishes, refilling beverages, and assisting servers in meeting customer needs. This role demands a proactive, enthusiastic individual who thrives in a fast-paced environment and enjoys multitasking. It offers a hands-on introduction to restaurant operations and serves as a great stepping stone toward more advanced roles such as server positions. Busser team members are valued for their hard work, team spirit, and positive attitude, which directly contributes to a smooth and efficient dining service. Whether you are new to the hospitality industry or looking to advance your restaurant career, this role provides a supportive atmosphere to develop crucial skills and grow within the company.
The Busser position at Los Tios Mexican Restaurant plays a crucial role in setting the stage for excellent service by ensuring that the dining area is clean, organized, and ready for guests. As a busser, you will be responsible for setting tables, clearing dishes, refilling beverages, and assisting servers in meeting customer needs. This role demands a proactive, enthusiastic individual who thrives in a fast-paced environment and enjoys multitasking. It offers a hands-on introduction to restaurant operations and serves as a great stepping stone toward more advanced roles such as server positions. Busser team members are valued for their hard work, team spirit, and positive attitude, which directly contributes to a smooth and efficient dining service. Whether you are new to the hospitality industry or looking to advance your restaurant career, this role provides a supportive atmosphere to develop crucial skills and grow within the company.
Job Requirements
- meets minimum age requirement of 16 for this position
Job Qualifications
- great and welcoming attitude to guests and team members
- prefers to work in a fast-paced environment
Job Duties
- set tables and stock necessary supplies
- clear and reset tables
- replenish utensils as necessary
- refill water and iced tea glasses
- support wait staff by assisting them with customer needs
- keep a clean and sanitary bussing station
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

