Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
competitive pay
Tuition Assistance
Paid vacation
Health Insurance
Paid training
Free Employee Meal
Dining Discounts
Annual employee appreciation event
Career Development
Fast track career path opportunities
fun work environment
employee discounts on entertainment

Job Description

M Crowd Restaurant Group is an esteemed collection of boutique restaurants known for its dedication to culinary excellence and exceptional guest experiences. Founded with a passion for creating legendary dining establishments, the group opened its first restaurant, Mi Cocina, in 1991. Mi Cocina quickly became a pioneer in upscale Tex-Mex cuisine, starting as a modest 12-table venue in the Preston Forest neighborhood of Dallas, Texas. The cornerstone of Mi Cocina's success has been a commitment to serving families the highest quality ingredients in every dish, paired with warm, respectful service that makes guests feel truly valued. This unique dedication led to the restaurant becoming a beloved Mexican culinary landmark with loyal customers often lining up out the door.

Building on this success, M Crowd Restaurant Group expanded its portfolio to include Taco Diner, another innovative Mexican food concept, and The Mercury, a sophisticated fine dining establishment. This diversification illustrates the group's passion for creating exceptional and varied dining experiences that appeal to a wide range of tastes and preferences.

At M Crowd, career growth is a fundamental priority. The organization fosters a culture where leaders are promoted from within, emphasizing internal development and long-term employee success. This approach not only nurtures talent but also reinforces the familial culture that defines the company.

M Crowd Restaurant Group’s mission is to WOW guests consistently by delivering extraordinary service, fresh quality food, and an inviting atmosphere that feels like home. Their vision is to become a legendary restaurant company that guests regard as family, reflecting deep, ongoing relationships built on respect and excellence.

The culture at M Crowd revolves around the principle of Familia and Respect, underscoring respect for colleagues, guests, the food, the company, and oneself. This culture creates a supportive and respectful working environment that fuels employee engagement, fosters teamwork, and drives fantastic guest experiences.

The position of busser plays an essential support role in the dining experience at M Crowd. Although not the front line of service, bussers possess a keen attention to detail and attentiveness that significantly contributes to guest satisfaction. Responsibilities include serving guests water, salsa, and tortilla chips upon arrival, ensuring timely refills, and assisting wait staff and bartenders. Bussers clear and reset tables promptly and maintain a clean and organized dining environment to enhance the overall guest experience.

Employing a busser at M Crowd means joining a dynamic team in a fast-paced restaurant group that values dedication, hospitality, and teamwork. The group offers flexible scheduling options, including full-time and part-time employment, making it an attractive opportunity for individuals seeking a positive work environment with career growth potential.

M Crowd provides competitive pay with annual reviews that offer merit-based increases, supporting employees' professional and financial growth. The company values education and development, offering tuition assistance and paid training to help team members enhance their skills. Additionally, employees benefit from paid vacation, health insurance, and free company shirts or chef coats.

Team members enjoy free meals during work shifts, generous dining discounts at all company-owned restaurants, and invitations to annual employee appreciation events, creating a vibrant and inclusive workplace culture. M Crowd also provides career development pathways, including fast-track opportunities into management roles, reinforcing its commitment to internal promotion.

The workplace culture is enriched by a diverse and exceptional team dedicated to maintaining a fun and engaging environment where respect and familial bonds thrive. Moreover, employees gain access to discounts on entertainment and recreational activities such as theme parks, movie theaters, and live shows, making the experience of working at M Crowd well-rounded and rewarding.

Job Requirements

  • Minimum 17 years of age
  • Authorization to work in the US
  • Food handlers certification
  • TABC certification
  • Team player with great attitude
  • Hospitality heart

Job Qualifications

  • Team player with great attitude
  • Hospitality heart
  • Food handlers certification
  • TABC certification
  • Minimum 17 years of age
  • Authorization to work in the US

Job Duties

  • Serve guests water salsa and tortilla chips upon arrival
  • Provide refills as needed
  • Remove used tableware between courses
  • Clear and reset tables after guests leave
  • Assist wait staff and bartenders with various tasks
  • Maintain cleanliness of dining areas
  • Ensure guest satisfaction through attentiveness

Job Criteria

Experience

No experience required


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