Busser (43)

Ancho & Agave is a vibrant and rapidly growing restaurant specializing in fresh, delicious Mexican cuisine with an emphasis on quality ingredients, refreshing beverages, and a fun, casual dining experience. Founded out of a passion for flavor and a desire to create memorable meals, Ancho & Agave has established itself as a beloved spot for both locals and visitors who seek an authentic taste of Mexico paired with a lively and welcoming atmosphere. The restaurant is committed to high standards in food quality and customer service while fostering a workplace environment that encourages growth, teamwork, and respect for all employees.

At Ancho & Agave, the team prides itself not only on serving craveworthy dishes but also on upholding values of inclusivity and equal employment opportunity across all levels of the organization. The company promotes a culture where all individuals, regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, or veterans' status, can thrive, contribute, and grow professionally. This dedication to fairness and respect shapes Ancho & Agave’s reputation as an employer of choice in the hospitality industry.

The Busser position at Ancho & Agave is an excellent opportunity for individuals looking to start or build a career in hospitality. The role is ideal for someone who enjoys a fast-paced environment, wants to be part of a dynamic team, and is eager to contribute to the overall dining experience by supporting the wait staff and maintaining the cleanliness and readiness of the dining area. The position offers an hourly rate of $9 plus tips, flexible scheduling, and the chance for career advancement within the company.

Bussers play a crucial role in ensuring guest satisfaction by keeping the dining area clean, well-organized, and efficiently prepared for new guests. This includes promptly clearing tables, resetting them to a high standard, replenishing water glasses, and assisting with side work duties. Physical stamina is key, as the job requires standing for long periods and the ability to push, pull, lift up to 25 pounds, and maintain a high level of energy during shifts. Successful candidates are friendly, hardworking, and team-oriented, possessing a positive attitude and the ability to multitask and remain calm in busy situations.

This position is perfect for those who want to develop skills in customer service, teamwork, and restaurant operations in a supportive and fun environment. With benefits including meal discounts, paid vacation, potential health insurance eligibility, and 401K options, working at Ancho & Agave offers both immediate rewards and long-term career potential for motivated individuals committed to hospitality excellence.