Busser

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

great tips

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Employee Discounts

Job Description

Maggiano's Little Italy® is a renowned chain of full-service Italian-American restaurants that pride themselves on delivering an authentic dining experience reminiscent of the pre-war Little Italy neighborhoods. Although it operates as a chain, Maggiano's emphasizes its culture as more of an extended family rather than just a corporate entity. Each location captures the unique history and spirit of its host city while maintaining a consistent menu and philosophy centered around classic, authentic family recipes prepared in a scratch kitchen. Guests can enjoy elegant banquet facilities, customer-friendly carryout options, and a warm, energetic dining room atmosphere that guarantees a memorable visit.
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Job Requirements

Follow proper hand washing procedures
be an active team player
understand and follow supervisor instructions
acquire and wear uniform prescribed in training manual
maintain and clean uniform
maintain a well-manicured appearance and persona reflecting the restaurant image
perform under more than average stressful conditions
make appropriate judgment calls under stressful conditions
may not take or give away unauthorized company property including food or beverage
may not eat or drink unauthorized items during shift
may not work under influence of alcohol or mood altering substances
may not keep unauthorized items in personal locker
may not resort to physical violence or harassing behavior

Job Qualifications

Prefer a minimum of 1-year full service restaurant bus experience or equivalent
meet personal schedule requirements punctually
project a friendly, courteous and pleasant attitude
get along with co-workers
provide a clean, well-manicured persona reflecting the restaurant image
safely transport containers weighing up to 30 lbs
sufficiently master English to respond properly to questions and directions
stand and/or walk for entire shift
safely transport items on slick and uneven surfaces
accept constructive criticism
work a variable and flexible schedule including nights, weekends and holidays

Job Duties

Maintain a clean and orderly work area to ensure safety
assist service team with food and beverage service
perform team service as instructed by team leader or manager
complete ice and water service as required
complete bread and butter or oil service as required
refill water glasses with ice and water
refill bread and butter or oil
keep tables free of dirty dishes, empty glassware, debris, and empty bottles
crumb and/or wipe tables when appropriate
maintain silverware service and replace as needed
remove used service dishes and utensils in a prescribed manner
perform more than one task at a time
complete all side work as assigned on time
wrap leftover food to take home as requested
remove all final items from table in a single trip
clean and reset table within one minute
properly change co2 and soda dispensers
refrain from smoking during shift
perform calmly and effectively under pressure
communicate effectively with guests and co-workers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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