Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime pay
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned chain of full-service Italian-American restaurants known for its authentic family recipes and scratch kitchen approach. Each location is designed to reflect the history and culture of its host city while maintaining a consistent philosophy focused on delivering high-quality, classic Italian dishes in a vibrant and welcoming atmosphere. Maggiano's stands out not only for its delicious food but also for its commitment to creating a positive work environment for its employees, fostering a sense of extended family among its team members. The restaurants offer elegant banquet facilities, customer-friendly carryout options, and a dining experience reminiscent... Show More
Job Requirements
- Follow proper hand washing procedures
- Be an active team player
- Understand and follow supervisor's instructions
- Acquire and wear uniform prescribed in training manual
- Maintain and clean uniform
- Maintain a well-manicured appearance and persona reflecting the restaurant's established image
- Perform effectively under stressful conditions
- Make appropriate judgment calls under stress
- May not take or give away unauthorized company property including food or beverage
- May not eat or drink unauthorized items during shift
- May not work under the influence of alcohol or mood-altering substances
- May not keep unauthorized items in personal locker
- May not engage in physical violence or harassment
- Must abide by company employment rules and standards
Job Qualifications
- Minimum of 1-year full service restaurant bus experience or equivalent preferred
- Ability to meet personal schedule requirements punctually
- Friendly, courteous and pleasant attitude
- Ability to get along with co-workers
- Provide a clean, well-manicured persona that reflects the restaurant’s established image
- Ability to safely transport containers weighing up to 30 lbs
- Sufficient mastery of English to respond properly to questions and directions
- Ability to stand and/or walk for an entire shift
- Ability to safely transport items on slick and uneven surfaces
- Ability to accept constructive criticism
- Willingness to work a variable and flexible schedule including nights, weekends and holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- Assist service team with food and beverage service
- Perform team service as instructed by team leader or manager
- Complete ice and water service as required by the restaurant
- Complete bread and butter or oil service as required
- Refill water glasses with both ice and water
- Refill bread and butter or oil
- Keep tables free of dirty dishes, empty glassware, debris, and empty bottles
- Crumb and/or wipe the table when appropriate
- Maintain silverware service, replacing as needed
- Remove used service dishes and utensils to bus tub or tray in a prescribed manner
- Perform more than one task at a time
- Complete all side work as assigned in a timely manner
- Wrap leftover food to take home as requested
- Remove in a single trip all final items remaining on the table of a party of four
- Clean and reset a table according to standing operating procedure within one minute
- Properly change CO2 and soda dispensers
- Refrain from smoking during shift
- Perform calmly and effectively under pressure
- Communicate effectively with guests and co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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