
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy is a distinguished full-service restaurant chain known for its authentic Italian-American cuisine and vibrant dining experience. Established with a mission to bring classic family recipes to life, each location is thoughtfully designed to mirror the rich history and charm of the local city it serves, creating a unique atmosphere reminiscent of pre-war Little Italy. With elegant banquet facilities and customer-friendly carryout options, Maggiano's strives to offer a warm, inviting environment where every guest feels like part of the family. The company values a high-energy team environment and is committed to excellence in service, providing opportunities for career... Show More
Job Requirements
- Follow proper hand washing procedure
- Be an active team player
- Understand and follow supervisor's instructions
- Acquire and wear prescribed uniform
- Maintain and clean uniform
- Maintain a well manicured appearance and persona
- Perform under stressful conditions
- Make appropriate judgment calls under stress
- Punctuality and schedule adherence
- Refrain from unauthorized use of company property
- No consumption of unauthorized food or beverages during shifts
- No working under influence of substances
- No unauthorized personal items in locker
- No physical violence or harassing behavior
- Ability to safely move about restaurant
- Adherence to company rules
- Flexibility to work variable schedule
Job Qualifications
- Minimum of 1-year full service restaurant bus experience or equivalent
- Punctual and meet personal schedule requirements
- Friendly, courteous and pleasant attitude
- Ability to get along with co-workers
- Provide a clean and well-manicured persona reflecting restaurant image
- Ability to safely transport containers up to 30 lbs
- Proficient enough in English to respond properly to questions and directions
- Ability to stand or walk for an entire shift
- Ability to transport items safely on slick and uneven surfaces
- Ability to accept constructive criticism
- Flexibility to work nights, weekends and holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- Assist service team with food and beverage service
- Perform team service as instructed by team leader or manager
- Complete ice and water service as required
- Complete bread and butter or oil service as required
- Refill water glasses with ice and water
- Refill bread and butter or oil
- Keep tables free of dirty dishes, empty glassware, debris, empty bottles
- Crumb and or wipe the table when appropriate
- Maintain silverware service, replacing as needed
- Remove used service dishes and utensils to bus tub or tray properly
- Perform more than one task at a time
- Complete all side work as assigned timely
- Wrap leftover food to take home as requested
- Remove all final items in a single trip for a party of four
- Clean and reset tables within one minute according to procedure
- Properly change co2 and soda dispensers
- Refrain from smoking during shift
- Perform calmly and effectively under pressure
- Communicate effectively with guests and co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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