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Eddie V's

Busser

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
Dining Discounts

Job Description

Eddie V's is a renowned upscale seafood and steakhouse restaurant known for providing an exceptional dining experience that combines artfully prepared dishes with imaginative cocktails in an elegant, luxurious setting. The restaurant is committed to delivering outstanding service and creating a welcoming atmosphere for guests who appreciate fine dining. As part of a hospitality group that prioritizes high standards of safety, sanitation, and team wellness, Eddie V's offers a nurturing work environment that supports employee growth and success.

The role of a Busser at Eddie V's is crucial in maintaining the seamless flow and ambiance of the dining experience. B... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to work flexible shifts including evenings and weekends
  • Capacity to stand for extended periods and perform physical labor
  • High school diploma or equivalent preferred
  • Ability to follow instructions and work effectively within a team
  • Basic English communication skills
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • Previous experience in a hospitality or restaurant environment preferred
  • Strong attention to detail and commitment to cleanliness
  • Ability to work efficiently in a fast-paced environment
  • Excellent team collaboration and communication skills
  • Willingness to perform physical tasks including standing and lifting
  • Genuine hospitality mindset focused on guest satisfaction
  • Ability to follow safety and sanitation guidelines consistently

Job Duties

  • Ensure dining room, lobby, and service areas are clean and visually appealing
  • Assist Servers by properly serving food and beverages
  • Clear, clean, and reset tables efficiently for subsequent guests
  • Maintain high standards of health, safety, and sanitation
  • Keep workstations fully stocked with necessary supplies
  • Collaborate with team members to provide a seamless guest experience
  • Adhere to team member wellness and restaurant safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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