Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $8.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned chain of Italian-American restaurants known for its authentic family recipes, scratch kitchen, and warm, inviting dining atmosphere. While technically classified as a chain, Maggiano's operates more like an extended family, with each restaurant reflecting the unique history and culture of its host city. The establishment prides itself on providing a high-energy, full-service dining experience reminiscent of pre-war Little Italy, complemented by elegant banquet facilities and convenient customer-friendly carryout options. With a strong emphasis on quality, service, and community, Maggiano's Little Italy stands out as a premier destination for those seeking classic Italian cuisine prepared... Show More
Job Requirements
- Follow proper hand washing procedure
- be an active team player
- understand and follow supervisor's instructions
- acquire and wear uniform prescribed in training manual
- maintain and clean uniform
- maintain a well-manicured appearance reflecting the restaurant image
- perform under more than average stressful conditions
- make appropriate judgment calls under stressful conditions
Job Qualifications
- Minimum of 1-year full service restaurant bus experience or equivalent
- meet personal schedule requirements punctually
- project a friendly, courteous and pleasant attitude
- get along with co-workers
- provide a clean, well-manicured personal appearance reflecting the restaurant image
- safely transport containers weighing up to 30 lbs from any table to dishwashing area
- sufficiently master English to respond properly to questions and directions
- able to stand and/or walk for an entire shift
- safely transport items on slick and uneven surfaces
- transport dishes, bus tubs, and trays between dishwashing area and tables
- safely move about all restaurant areas
- accept constructive criticism
- work a variable and flexible schedule including nights, weekends and holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- assist service team with food and beverage service
- perform team service as instructed by team leader or manager
- complete ice and water service as required by the restaurant
- complete bread and butter or oil service as required by the restaurant
- refill water glasses with ice and water
- refill bread and butter or oil
- keep tables free of dirty dishes, empty glassware, debris, empty bottles
- crumb and/or wipe the table when appropriate
- maintain silverware service by replacing as needed
- remove used service dishes and utensils to bus tub or tray in a prescribed manner
- perform more than one task at a time
- complete all side work as assigned in a timely manner
- wrap leftover food to take home as requested
- remove all final items remaining on the table of a party of four in a single trip
- clean and reset a table according to standing operating procedure within one minute
- properly change CO2 and soda dispensers
- refrain from smoking during the shift
- perform calmly and effectively under pressure
- communicate effectively with guests and co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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