Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $8.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts

Job Description

Maggiano's Little Italy is a renowned chain of Italian-American restaurants known for its authentic family recipes, scratch kitchen, and warm, inviting dining atmosphere. While technically classified as a chain, Maggiano's operates more like an extended family, with each restaurant reflecting the unique history and culture of its host city. The establishment prides itself on providing a high-energy, full-service dining experience reminiscent of pre-war Little Italy, complemented by elegant banquet facilities and convenient customer-friendly carryout options. With a strong emphasis on quality, service, and community, Maggiano's Little Italy stands out as a premier destination for those seeking classic Italian cuisine prepared... Show More

Job Requirements

  • Follow proper hand washing procedure
  • be an active team player
  • understand and follow supervisor's instructions
  • acquire and wear uniform prescribed in training manual
  • maintain and clean uniform
  • maintain a well-manicured appearance reflecting the restaurant image
  • perform under more than average stressful conditions
  • make appropriate judgment calls under stressful conditions

Job Qualifications

  • Minimum of 1-year full service restaurant bus experience or equivalent
  • meet personal schedule requirements punctually
  • project a friendly, courteous and pleasant attitude
  • get along with co-workers
  • provide a clean, well-manicured personal appearance reflecting the restaurant image
  • safely transport containers weighing up to 30 lbs from any table to dishwashing area
  • sufficiently master English to respond properly to questions and directions
  • able to stand and/or walk for an entire shift
  • safely transport items on slick and uneven surfaces
  • transport dishes, bus tubs, and trays between dishwashing area and tables
  • safely move about all restaurant areas
  • accept constructive criticism
  • work a variable and flexible schedule including nights, weekends and holidays

Job Duties

  • Maintain a clean and orderly work area to ensure safety
  • assist service team with food and beverage service
  • perform team service as instructed by team leader or manager
  • complete ice and water service as required by the restaurant
  • complete bread and butter or oil service as required by the restaurant
  • refill water glasses with ice and water
  • refill bread and butter or oil
  • keep tables free of dirty dishes, empty glassware, debris, empty bottles
  • crumb and/or wipe the table when appropriate
  • maintain silverware service by replacing as needed
  • remove used service dishes and utensils to bus tub or tray in a prescribed manner
  • perform more than one task at a time
  • complete all side work as assigned in a timely manner
  • wrap leftover food to take home as requested
  • remove all final items remaining on the table of a party of four in a single trip
  • clean and reset a table according to standing operating procedure within one minute
  • properly change CO2 and soda dispensers
  • refrain from smoking during the shift
  • perform calmly and effectively under pressure
  • communicate effectively with guests and co-workers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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