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Maggiano's Little Italy

Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts

Job Description

Maggiano's Little Italy is a renowned chain of Italian-American restaurants, cherished for its authentic family recipes and vibrant ambiance reminiscent of pre-war Little Italy. Although technically a chain, Maggiano's operates like an extended family, with each location reflecting the unique history and culture of its host city. Guests visiting Maggiano's enjoy high-energy, full-service dining rooms, elegant banquet facilities, and customer-friendly carryout options. The brand emphasizes a scratch kitchen philosophy, ensuring that every dish is prepared fresh using quality ingredients. Recognized for both its commitment to exceptional food and an outstanding guest experience, Maggiano's delivers more than just meals; it offers... Show More

Job Requirements

  • Follow proper hand washing procedure
  • Be an active team player
  • Understand and follow supervisor's instructions
  • Acquire and wear uniform prescribed in training manual
  • Maintain and clean uniform
  • Maintain a well manicured appearance and persona that reflects the established image of the restaurant
  • Perform under more than average stressful conditions
  • Make appropriate judgment calls under stressful conditions

Job Qualifications

  • Prefer a minimum of 1-year full service restaurant bus experience or the equivalent
  • Meet personal schedule requirements punctually
  • Project a friendly, courteous and pleasant attitude
  • Get along with co-workers
  • Provide a clean, well-manicured persona that reflects the established image of the restaurant
  • Sufficiently master English to respond properly to questions and directions
  • Stand and/or walk for an entire shift
  • Safely move about in all areas of the restaurant
  • Accept constructive criticism
  • Work a variable and flexible schedule which may include nights, weekends and holidays

Job Duties

  • Maintain a clean and orderly work area to ensure safety
  • Assist service team with food and beverage service
  • Perform team service as instructed by team leader or manager
  • Complete ice and water service as required by that restaurant
  • Complete bread and butter/oil service as required by that restaurant
  • Refill water glasses with both ice and water
  • Refill bread and butter/oil
  • Keep the tables free of dirty dishes, empty glassware, debris, empty bottles, etc.
  • Crumb and/or wipe the table when appropriate
  • Maintain silverware service, replacing as needed
  • Remove used service dishes and utensils to bus tub or tray in a prescribed manner
  • Perform more than one task at a time
  • Complete all side work as assigned in a timely manner
  • Wrap left over food to take home as requested
  • Remove in a single trip, all final items remaining on the table of a party of four
  • Clean and reset a table according to standing operating procedure within one minute
  • Properly change co2 and soda dispensers
  • Refrain from smoking for the duration of shift
  • Perform calmly and effectively under pressure
  • Communicate effectively with guests and co-workers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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