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Maggiano's Little Italy

Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance

Job Description

Maggiano's Little Italy is a renowned chain of full-service Italian-American restaurants known for its authentic family recipes and a warm, inviting atmosphere that echoes the rich heritage of pre-war Little Italy. Each restaurant is not only a place to enjoy classic Italian cuisine but also serves as a reflection of the history and culture of its host city. Maggiano's prides itself on delivering a high-energy dining experience with elegant banquet facilities, exceptional guest service, and a commitment to quality that resonates through every dish served and every interaction with guests. The company fosters a sense of community and belonging, treating... Show More

Job Requirements

  • Follow proper hand washing procedure
  • Be an active team player
  • Understand and follow supervisor's instructions
  • Acquire and wear uniform prescribed in training manual
  • Maintain and clean uniform
  • Maintain a well manicured appearance and persona reflecting the restaurant image
  • Perform under stressful conditions
  • Make appropriate judgment calls under stressful conditions
  • May not take or give away unauthorized company property including food or beverage
  • May not eat or drink unauthorized items during shift
  • May not work under influence of alcohol or other mood-altering substances
  • May not keep unauthorized items in personal locker
  • May not engage in physical violence or harassing behavior

Job Qualifications

  • Minimum of 1-year full service restaurant bus experience or equivalent
  • Project a friendly, courteous and pleasant attitude
  • Get along with co-workers
  • Provide a clean, well-manicured persona reflecting established restaurant image
  • Sufficiently master English to respond properly to questions and directions
  • Stand and/or walk for entire shift
  • Safely transport containers weighing up to 30 lbs
  • Accept constructive criticism
  • Work variable and flexible schedule including nights, weekends and holidays

Job Duties

  • Maintain a clean and orderly work area to ensure safety
  • Assist service team with food and beverage service
  • Perform team service as instructed by team leader or manager
  • Complete ice and water service as required by the restaurant
  • Complete bread and butter or oil service as required
  • Refill water glasses with ice and water
  • Keep tables free of dirty dishes, empty glassware, and debris
  • Crumb and/or wipe tables when appropriate
  • Maintain silverware service, replacing as needed
  • Remove used service dishes and utensils to bus tub or tray
  • Complete all side work as assigned in a timely manner
  • Wrap leftover food to take home as requested
  • Remove all final items on the table of a party of four in a single trip
  • Clean and reset tables according to standing operating procedure within one minute
  • Properly change CO2 and soda dispensers
  • Refrain from smoking during shift
  • Perform calmly and effectively under pressure
  • Communicate effectively with guests and co-workers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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