
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Work Schedule
Flexible
Benefits
meal discounts
flexible scheduling
scholarships
Employee Life Assistance Program
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness coverage
preferred legal plan
Career growth opportunities
Job Description
Smokey Bones is a renowned full-service restaurant brand that has built a solid reputation for delivering delicious barbecue, award-winning ribs, and an enjoyable dining experience to its guests. With 63 locations spread across 16 states, Smokey Bones has become a well-known destination for those who appreciate high-quality, slow-smoked and fire-grilled meats. The company not only offers a diverse menu featuring a variety of meats but also boasts a full bar with an impressive selection of bourbons, whiskeys, domestic, import, and local craft beers, as well as signature handcrafted cocktails. Whether guests choose to dine in, pick up their orders, enjoy... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand, and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate (speak, read, and write) in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks
- Clean and reset tables after guests leave
- Sweep service area, take out trash, help with dishes
- Help with food running and guest service as needed
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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