Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
This job opportunity is with a well-established dining establishment that prides itself on providing exceptional service and a clean, welcoming environment for guests. The company operates in the hospitality and foodservice industry, focusing on delivering high-quality dining experiences through attentive customer service and meticulous attention to restaurant cleanliness and preparation. Known for maintaining high standards in both food quality and customer care, the establishment values employees who are reliable, detail-oriented, and dedicated to supporting the smooth operation of the dining area.
The role offered is a Dining Room Busser position, an essential part of the front-of-house team that ensures dining guests have a pleasant and comfortable experience. Bussers play a key role in setting up and maintaining the dining area before, during, and after meal service. They work collaboratively with wait staff, kitchen personnel, and management to uphold cleanliness standards and efficient service flow. The employment is likely part-time or full-time within traditional restaurant operating hours, and the position offers the opportunity to gain experience in the hospitality industry, build teamwork skills, and develop an understanding of restaurant operations.
In this role, you will be responsible for diligently cleaning and setting tables, assisting servers by clearing plates, refilling drinks, running food to guests, and resetting the dining space to ensure continuous guest satisfaction. Additional responsibilities include managing member stations stocked with coffee, tea, water, cream, and lemons, preparing butter bowls, handling bread warmers loaded with rolls and muffins, and overseeing soup warmers for service. Maintenance of the dining environment involves vacuuming floors, sweeping and mopping hallways, cleaning microwaves, and ensuring trash cans are appropriately lined and placed.
The Busser also has duties involving inventory management at the server hallway where service racks with plates, chips, nuts, glasses, condiments, to-go boxes, and plasticware are kept organized and well-stocked. The role involves careful handling of leftover food, cleaning refrigerators, and maintaining safety and certification requirements such as TABC and Food Handler certifications. There is an expectation for the Busser to be punctual, appear in proper uniform, and coordinate with the Manager on Duty to ensure seamless shift transitions.
This position is vital for creating a positive dining atmosphere, supporting the efforts of wait staff, and upholding the establishment’s standards of hygiene and service efficiency. Individuals with a keen eye for detail, a proactive attitude, and strong communication skills will thrive in this environment and contribute to the restaurant’s overall success.
The role offered is a Dining Room Busser position, an essential part of the front-of-house team that ensures dining guests have a pleasant and comfortable experience. Bussers play a key role in setting up and maintaining the dining area before, during, and after meal service. They work collaboratively with wait staff, kitchen personnel, and management to uphold cleanliness standards and efficient service flow. The employment is likely part-time or full-time within traditional restaurant operating hours, and the position offers the opportunity to gain experience in the hospitality industry, build teamwork skills, and develop an understanding of restaurant operations.
In this role, you will be responsible for diligently cleaning and setting tables, assisting servers by clearing plates, refilling drinks, running food to guests, and resetting the dining space to ensure continuous guest satisfaction. Additional responsibilities include managing member stations stocked with coffee, tea, water, cream, and lemons, preparing butter bowls, handling bread warmers loaded with rolls and muffins, and overseeing soup warmers for service. Maintenance of the dining environment involves vacuuming floors, sweeping and mopping hallways, cleaning microwaves, and ensuring trash cans are appropriately lined and placed.
The Busser also has duties involving inventory management at the server hallway where service racks with plates, chips, nuts, glasses, condiments, to-go boxes, and plasticware are kept organized and well-stocked. The role involves careful handling of leftover food, cleaning refrigerators, and maintaining safety and certification requirements such as TABC and Food Handler certifications. There is an expectation for the Busser to be punctual, appear in proper uniform, and coordinate with the Manager on Duty to ensure seamless shift transitions.
This position is vital for creating a positive dining atmosphere, supporting the efforts of wait staff, and upholding the establishment’s standards of hygiene and service efficiency. Individuals with a keen eye for detail, a proactive attitude, and strong communication skills will thrive in this environment and contribute to the restaurant’s overall success.
Job Requirements
- High school diploma or equivalent
- prior experience in a food service environment preferred
- maintain punctuality and receive positive attendance record
- wear proper uniform as required
- ability to stand and walk for extended periods
- ability to lift and carry moderate weights
- maintain current TABC and Food Handler certification
- comply with all health and safety regulations
- ability to follow instructions and work under supervision
Job Qualifications
- Previous experience in a restaurant or hospitality setting is preferred
- ability to work in a fast-paced environment
- strong attention to detail
- ability to work collaboratively in a team
- good communication skills
- knowledge of basic food safety standards
- current TABC and Food Handler certification or willingness to obtain
- physical ability to perform cleaning and setup tasks
Job Duties
- Arrive on time and in proper uniform
- assist wait staff by clearing plates, refilling drinks, and running food
- ensure dining room is clean
- bus and sanitize tables
- ensure trash cans are lined and in place
- set up member station with coffee, tea, water, cream, and lemons with tongs
- clean and break down member station and take out member station's trash
- cut fresh lemons and arrange on plates for each table
- make butter bowls ready and place on each table
- fill ice bins for bar service
- fill bread warmer with rolls, muffins, cornbread, melba toast and cheese toast
- empty, clean and turn off bread warmers at the end of service
- get daily soups from the kitchen and place in soup warmer
- take leftover soup downstairs, empty water and clean soup warmer
- vacuum dining room floor as needed
- sweep and mop hallway after each shift
- clean microwave after each shift
- ensure coffee/soup table is clean, organized, and stocked
- ensure service racks stocked and organized
- refill iced tea and water station
- ensure baked potato tray is brought up for service and taken down after
- take lien bag out after each shift
- clean refrigerator of leftover food and ensure cleanliness
- ensure TVs are turned on and off appropriately
- ensure patio doors are unlocked and locked accordingly
- maintain current TABC and Food Handler certification
- check with Manager on Duty prior to leaving
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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