Busser

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $14.00

Work Schedule

Flexible

Benefits

clothing allowance

401(k) retirement plan

flexible schedules

Referral Bonus

career growth opportunity

Discounts on food

Supportive team and managers

Job Description

Black Angus Steakhouse, founded by Stuart Anderson in 1964, is a celebrated restaurant chain renowned for its authentic Western hospitality and legendary steaks cooked over an open fire. What began as a love for simple ranch cooking has evolved into a multi-state venture offering Memorable Dining Experiences across five western states in the United States. Black Angus stands out as a company deeply rooted in tradition, honoring its cowboy heritage while continuously striving to provide excellent food and exceptional service to its guests. Known for its welcoming atmosphere and generous portions, the steakhouse creates a unique dining environment where every... Show More

Job Requirements

High school diploma or equivalent
prior experience in a restaurant or hospitality setting preferred
ability to work flexible hours including evenings, weekends and holidays
strong work ethic and reliability
excellent communication skills
ability to multitask and follow instructions
physical stamina to perform job duties
positive attitude and willingness to learn
ability to work well in a team environment

Job Qualifications

High school diploma or equivalent
prior experience in a hospitality or restaurant environment preferred
strong communication and interpersonal skills
ability to work quickly and efficiently in a fast-paced setting
team player with a positive attitude
basic knowledge of food safety and sanitation practices
willingness to assist with various tasks as needed
ability to stand and walk for extended periods
attention to detail and cleanliness

Job Duties

Present a warm, friendly and enthusiastic service-oriented attitude
smile, greet guests and use eye contact
clear, clean and re-set tables as guests depart as a first priority, as quickly as possible, within 60 seconds
take dirty dishes, silverware and glassware to dish room
return bar glassware to bar for washing
stock bus stations for adequate silverware, dishes, napkins, ice, condiments (i.e., lemons, creamers) throughout shift
assist in pre-bussing appetizer, salad and entree plates if activities do not conflict with principal duties
refill beverages for guests upon request: coffee, decaf, iced tea and hot tea
maintain good cleanliness and organization of bus station and service areas
keep floors, booth and chair seats and tables clean and crumb-free in dining room area and bar throughout shift
perform posted ongoing teamwork and other duties as directed by management
perform restroom checks every 15 minutes when assigned
maintain cleanliness of outside walkways, landscaping and parking lot
ensure consistency of supplies, cleanliness and friendly environment for guests and team members
perform duties in a pleasant manner
perform any other duties as requested by manager or team members
deal with complaints or problems with a positive attitude no matter what
collaborate with other servers and kitchen/bar staff in a friendly, professional manner to ensure guest satisfaction
ensure a safe environment for guests and employees
be passionate about working in a fast paced, team environment
be available on all holidays

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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