Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedules
competitive salary
professional growth
Energetic work environment
Focused work environment
collaborative work environment

Job Description

Rapoport's Restaurant Group, Inc. is a distinguished name in the hospitality industry, known for its innovative approach to dining and its commitment to excellence. With a dynamic portfolio of restaurants, the company has earned over 80 awards recognizing its quality and contribution to the culinary world. Notably, it has been honored by Restaurant Hospitality magazine as one of the RH 25: Coolest Multi Concept Companies, reflecting its status as a leading multi-concept restaurant group that values creativity, teamwork, and outstanding service. Established with the vision to deliver memorable dining experiences, Rapoport's has continually expanded its footprint, blending tradition with modern... Show More

Job Requirements

  • the physical ability to carry heavy trays and tubs filled with various dishes
  • the physical ability to balance heavy items
  • previous restaurant experience strongly preferred
  • high energy and stamina are required
  • the ability to stay calm and work efficiently under pressure
  • the ability to prioritize job duties and manage time effectively
  • strong verbal communication skills required
  • willingness to work evenings and weekends as required
  • excellent customer service to treat patrons like family
  • the ability to read menus, safety documents, etc

Job Qualifications

  • previous restaurant experience strongly preferred
  • strong verbal communication skills required
  • excellent customer service skills to treat patrons like family
  • ability to prioritize job duties and manage time effectively
  • high energy and stamina are required
  • ability to stay calm and work efficiently under pressure
  • ability to read menus, safety documents, etc

Job Duties

  • removes all dishes and other items from table following the meal
  • cleans and professionally prepares table for new guests in accordance to the companys standards
  • performs cleaning side work as assigned
  • completes all service paperwork as required
  • supports waiters and kitchen staff in other duties as required
  • performs other work-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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