Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts

Job Description

Maggiano's Little Italy is a distinguished chain of full-service Italian restaurants that blends the essence of classic Italian-American cuisine with a warm, family-friendly dining atmosphere. Each location of Maggiano's is carefully designed to reflect the unique history and spirit of its host city while preserving the timeless charm of a pre-war Little Italy neighborhood. Known for its authentic family recipes and scratch kitchen, Maggiano's emphasizes quality ingredients, exceptional service, and an inviting ambiance that transports guests to an Italian dining tradition. As a company, Maggiano's prides itself on fostering a supportive work environment for its employees, valuing teamwork, respect, and... Show More

Job Requirements

  • follow proper hand washing procedure
  • be an active team player
  • understand and follow supervisor's instructions
  • acquire and wear prescribed uniform
  • maintain and clean uniform
  • maintain a well manicured appearance and persona reflecting restaurant image
  • perform under stressful conditions
  • make appropriate judgment calls under stress
  • safely transport containers up to 30 lbs from tables to dishwashing area
  • safely move about all restaurant areas
  • transport dishes, bus tubs and trays between dishwashing area and tables
  • may not take or give away unauthorized company property
  • may not eat or drink unauthorized items during shift
  • may not work under influence of alcohol or mood altering substances
  • may not keep unauthorized items in personal locker
  • may not engage in physical violence or harassment

Job Qualifications

  • prefer a minimum of 1-year full service restaurant bus experience or equivalent
  • meet personal schedule requirements punctually
  • project a friendly, courteous and pleasant attitude
  • get along with co-workers
  • provide a clean, well-manicured persona that reflects the restaurant's image
  • sufficiently master English to respond properly to questions and directions
  • stand and or walk for an entire shift
  • accept constructive criticism
  • work a variable and flexible schedule including nights, weekends and holidays

Job Duties

  • maintain a clean and orderly work area to ensure safety
  • assist service team with food and beverage service
  • perform team service as instructed by team leader or manager
  • complete ice and water service as required
  • complete bread and butter or oil service as required
  • refill water glasses with ice and water
  • refill bread and butter or oil
  • keep tables free of dirty dishes, empty glassware, debris, empty bottles
  • crumb and or wipe tables when appropriate
  • maintain silverware service by replacing as needed
  • remove used service dishes and utensils to bus tub or tray in a prescribed manner
  • perform more than one task at a time
  • complete all side work as assigned in a timely manner
  • wrap left over food to take home as requested
  • remove all final items from table of a party of four in a single trip
  • clean and reset tables according to procedure within one minute
  • properly change co2 and soda dispensers
  • refrain from smoking during shift
  • perform calmly and effectively under pressure
  • communicate effectively with guests and co-workers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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