Busser

Thornton, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

great tips

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

Education Assistance

Employee Discounts

Job Description

Maggiano's Little Italy is a renowned restaurant chain that brings the authentic flavors and warm hospitality of classic Italian dining to communities across the country. Each location is designed to reflect the rich cultural history of its host city, offering guests an immersive dining experience reminiscent of pre-war Little Italy. Known for its scratch kitchen and family recipes handed down through generations, Maggiano's prides itself on delivering high-quality food and exceptional customer service in an inviting and vibrant atmosphere. The restaurants feature full-service dining rooms, elegant banquet facilities, and convenient carryout options, making them a popular choice for both casual... Show More

Job Requirements

Follow proper hand washing procedure
be an active team player
understand and follow supervisor's instructions
acquire and wear prescribed uniform
maintain and clean uniform
maintain a well-manicured appearance
perform under stressful conditions
make appropriate judgment calls under stress
may not take or give away unauthorized company property
may not eat or drink unauthorized items during shift
may not work under influence of alcohol or substances
may not keep unauthorized items in personal locker
may not engage in physical violence or harassment

Job Qualifications

Minimum of 1-year full service restaurant bus experience or equivalent preferred
punctual with personal schedule requirements
friendly, courteous and pleasant attitude
ability to get along with co-workers
clean, well-manicured appearance that reflects restaurant image
ability to safely transport containers up to 30 lbs
sufficient mastery of English to respond properly to questions and directions
ability to stand and/or walk for entire shifts
ability to safely navigate slick and uneven surfaces
ability to transport dishes and trays to and from kitchen and dining areas
acceptance of constructive criticism
ability to work variable and flexible schedules including nights, weekends, and holidays

Job Duties

Maintain a clean and orderly work area to ensure safety
assist service team with food and beverage service
perform team service as instructed by team leader or manager
complete ice and water service as required
complete bread and butter or oil service as required
refill water glasses with ice and water
refill bread and butter or oil
keep tables free of dirty dishes, empty glassware, debris, and empty bottles
crumb and/or wipe tables when appropriate
maintain silverware service, replacing as needed
remove used dishes and utensils to bus tub or tray
perform more than one task at a time
complete all side work as assigned in a timely manner
wrap leftover food to take home as requested
remove in a single trip all final items from tables
clean and reset tables within one minute according to procedures
properly change CO2 and soda dispensers
refrain from smoking during shift
perform calmly and effectively under pressure
communicate effectively with guests and co-workers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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