Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy® stands out as a unique dining establishment that combines the charm of pre-war Little Italy with the consistency of a chain restaurant. Although technically categorized as a chain, Maggiano's functions more like an extended family, where each location reflects the rich history and culture of its host city while offering an authentic Italian dining experience. Established with a passion for traditional Italian cuisine, Maggiano's caters to guests looking for a warm, high-energy atmosphere featuring scratch kitchens, authentic family recipes, and exceptional customer service. The restaurants offer an inviting setting with elegant banquet facilities and convenient customer-friendly carryout... Show More
Job Requirements
- Follow proper hand washing procedures
- be an active team player
- understand and follow supervisor's instructions
- acquire and wear prescribed uniform
- maintain and clean uniform
- maintain well-manicured appearance and persona reflecting restaurant image
- perform under stressful conditions
- make appropriate judgment calls under stress
Job Qualifications
- Minimum of 1-year full service restaurant bus experience or equivalent
- meet personal schedule requirements punctually
- project a friendly, courteous, and pleasant attitude
- get along with coworkers
- provide a clean, well-manicured personal appearance reflecting restaurant image
- safely transport containers up to 30 lbs
- sufficiently master English to respond properly to questions and directions
- stand and/or walk for entire shift
- safely transport items on slick and uneven surfaces
- transport dishes, bus tubs, and trays between dishwashing area and tables
- safely move about all restaurant areas
- accept constructive criticism
- work variable and flexible schedule including nights, weekends, holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- assist service team with food and beverage service
- perform team service as instructed by team leader or manager
- complete ice and water service as required by restaurant
- complete bread and butter/oil service as required by restaurant
- refill water glasses with ice and water
- refill bread and butter/oil
- keep tables free of dirty dishes, empty glassware, debris, empty bottles
- crumb and/or wipe tables when appropriate
- maintain silverware service by replacing as needed
- remove used service dishes and utensils to bus tub or tray
- perform multiple tasks simultaneously
- complete all side work in a timely manner
- wrap leftover food to take home as requested
- remove all final items from table of a party of four in a single trip
- clean and reset table according to standard operation procedure within one minute
- properly change CO2 and soda dispensers
- refrain from smoking during shift
- perform calmly and effectively under pressure
- communicate effectively with guests and coworkers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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