Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned chain of Italian-American restaurants known for delivering an authentic dining experience inspired by family recipes and the rich culinary traditions of pre-war Little Italy. Each restaurant is uniquely designed to reflect the culture and history of its local community, while maintaining a consistent commitment to high-quality food, exceptional customer service, and a welcoming atmosphere. Known for its scratch kitchen, Maggiano's emphasizes fresh ingredients and made-from-scratch dishes that bring the true flavors of Italy to its guests. This dining establishment caters to a diverse clientele, offering elegant banquet facilities, full-service dining rooms with a lively... Show More
Job Requirements
- Follow proper hand washing procedure (see sanitation article)
- Be an active team player
- Understand and follow supervisor's instructions
- Acquire and wear uniform prescribed in training manual
- Maintain and clean uniform
- Maintain a well manicured appearance and persona that reflects the established image of the restaurant
- Perform under more than average stressful conditions
- Make appropriate judgment calls under stressful conditions
Job Qualifications
- Prefer a minimum of 1-year full service restaurant bus experience or the equivalent
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Get along with co-workers
- Provide a clean, well-manicured persona that reflects the established image of the restaurant
- Safely transport containers that weigh up to 30 lbs. from any table to the dish washing area
- Sufficiently master English to respond properly to questions and directions
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface
- Transport dishes, bus tubs and/or trays from the dish washing area to any table in the restaurant and vice versa
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- Assist service team with food and beverage service
- Perform team service as instructed by team leader or manager
- Complete ice and water service as required by that restaurant
- Complete bread and butter/oil service as required by that restaurant
- Refill water glasses with both ice and water
- Refill bread and butter/oil
- Keep the tables free of dirty dishes, empty glassware, debris, empty bottles, etc.
- Crumb and/or wipe the table when appropriate
- Maintain silverware service, replacing as needed
- Remove used service dishes and utensils to bus tub or tray in a prescribed manner
- Perform more than one task at a time
- Complete all side work as assigned in a timely manner
- Wrap left over food to take home as requested
- Remove in a single trip, all final items remaining on the table of a party of four
- Clean and reset a table according to standing operating procedure within one minute
- Properly change co2 and soda dispensers
- Refrain from smoking for the duration of shift
- Perform calmly and effectively under pressure
- Communicate effectively with guests and co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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