BUSSER

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Employee assistance program

Holiday pay

Paid Time Off

employee meal program

food and beverage discount

Referral program

Anniversary gift program

Rewards and recognition program

Holiday party

scholarship program

Job Description

Duke's La Jolla is a well-established restaurant known for offering an exceptional dining experience located in the beautiful community of La Jolla, California. Renowned for its commitment to quality and service, Duke's La Jolla blends a warm Hawaiian-inspired aloha spirit with fresh, flavorful cuisine, catering to a diverse clientele including locals and tourists alike. The restaurant champions a welcoming atmosphere where guests can enjoy delicious meals alongside excellent customer service in an inviting and stylish setting. It is part of a respected group of T S Restaurants, which is known for fostering a positive work environment while upholding high standards... Show More

Job Requirements

Must be at least 16 years of age
US work authorization required
Reliable transportation required
No prior restaurant experience required
Must obtain California Food Handler Certificate within 30 days of hire with training provided
Ability to stand constantly walk constantly bend frequently use hands frequently lift and carry 11-20 lbs constantly and occasionally lift 21-50 lbs
Must be dependable and follow attendance and scheduling policies
Ability to work safely and report safety concerns or injuries
Must follow food safety program guidelines and hygiene standards
Ability to wear personal protective equipment such as non-slip shoes and back belts

Job Qualifications

Guest oriented with ability to care for guests needs following T S procedures
Ability to work under pressure and complete tasks in stressful situations
Knowledge of safety procedures and ability to operate equipment safely
Active listening skills to understand comments and questions
Effective communication skills with guests coworkers and management
Ability to follow directions including supervisors and computer-generated tickets
Teamwork skills to collaborate with staff to achieve common goals
Friendly demeanor and neat well-groomed appearance

Job Duties

Assist in preparing restaurant for dining service by setting up section including polishing and preparing linens silverware and glassware
Greet all guests and co-workers in a warm friendly manner
Assist service team by removing dishes and glasses from tables or counters and take them to kitchen for cleaning
Prepare tables by clearing cleaning and resetting for next guests
Address guest requests or concerns and take corrective action
Stock service areas with supplies such as tableware and linens throughout the service period
Remove trash from receptacles and replace liners
Maintain high standards of cleanliness in all duties performed
Follow food safety guidelines including handwashing hygiene and health practices

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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