BUSSER

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Weekend Shifts

Benefits

Rewards and recognition program

Holiday party

Legacy of Aloha Scholarship Program

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

employee meal program

food and beverage discount

Holiday pay

Referral program

Anniversary gift program

Job Description

Duke's La Jolla is a vibrant restaurant located in the heart of La Jolla, CA, known for its warm hospitality and a rich legacy of delivering exceptional dining experiences. As a part of T S Restaurants, Duke's embraces a culture focused on guest satisfaction, teamwork, and employee development. The establishment enjoys a reputation for quality service, a sense of community, and a commitment to fostering growth opportunities for its staff. Dedicated to maintaining an environment where both guests and employees feel valued, Duke's offers a welcoming atmosphere complemented by beautifully prepared meals and attentive service. T S Restaurants, the parent... Show More

Job Requirements

Must be at least 16 years of age
US work authorization required
Reliable transportation required
No prior restaurant experience required
Must take and pass all training tests 90 percent or higher
California food handler certificate must be obtained within 30 days from hire date
Ability to stand constantly
Ability to walk constantly
Ability to lift carry 11-20 lbs constantly
Ability to bend frequently
Ability to use hands and fingers frequently
Ability to push pull 10-25 lbs frequently
Ability to climb stairs frequently
Ability to lift carry 21-50 lbs occasionally
Ability to squat or kneel occasionally
Ability to reach outward constantly
Ability to reach above shoulder occasionally
Ability to push pull 26-40 lbs occasionally
Ability to hear verbal requests by guests coworkers and managers
Ability to see near distance color peripheral depth perception
Ability to smell taste touch
Ability to wear personal protective equipment including non slip shoes and back belt if lifting over 20 lbs

Job Qualifications

Guest oriented ability to take care of the guests' needs while following T S procedures
Working under pressure ability to complete assigned tasks under stressful situations
Safety ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment appliances and tools
Active listening ability to actively attend to convey and understand the comments and questions of others
Communication ability to communicate by speaking effectively and clearly with guests coworkers and management
Response to direction receive and follow directions from supervisors follow direction of computer generated tickets
Teamwork abilities ability to work together with a team in a positive manner to achieve a common goal
Friendly ability to exhibit a cheerful demeanor toward others
Neat and well groomed

Job Duties

Assist in preparing restaurant for dining service by setting up section including polishing and preparing items such as linens silverware and glassware before they go to the floor and assisting at setting them at the table
Greet all guests and co-workers in a warm personal friendly manner
Assist service team as needed by removing dishes and glasses from tables or counters throughout guests' meal and take them to kitchen for cleaning
After guest has finished dining prepare table by clearing and cleaning table and resetting for next guest
Assist guests with any requests or concerns and take action to correct any problems
Stock service areas with supplies such as tableware and linens throughout service period
Assist in removing trash from full receptacles and replacing liner

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: