Busser

Hoboken, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Meals

Staff discounts

Flexible Schedule

Job Description

Join us at Miru, an exciting new Japanese restaurant located right by Little Island, where we are dedicated to crafting unforgettable culinary experiences for our guests. Miru is a vibrant dining establishment that combines authentic Japanese cuisine with a modern atmosphere, creating a unique and welcoming environment for locals and tourists alike. Our restaurant is committed to delivering exceptional service and embodies the Japanese spirit of care, hospitality, and attention to detail. As a key member of our team, you will play a vital role in ensuring that every guest enjoys a seamless and delightful dining experience.

We are curr... Show More

Job Requirements

High school diploma or equivalent
Ability to stand for extended periods
Ability to lift up to 50 lbs
Prior experience in restaurant or hospitality setting preferred
Flexible availability including evenings, weekends, and holidays
Strong communication skills
Commitment to cleanliness and guest satisfaction

Job Qualifications

Prior experience in a restaurant or hospitality setting preferred but not required
Excellent work ethic and positive team attitude
Attention to detail and ability to work in a fast-paced environment
Ability to remain on your feet for the duration of the shift and lift up to 50 lbs
Strong communication and time management skills
Flexible availability including evenings, weekends, and holidays
Commitment to cleanliness, hospitality, and guest satisfaction

Job Duties

Promptly clear and reset tables to ensure efficient table turns and guest readiness
Support servers and runners by delivering water, bread, condiments, and other service needs
Maintain a clean and organized dining room, including floors, service stations, and public areas
Assist in restocking supplies such as silverware, glassware, napkins, and water stations
Monitor guest needs and assist with clearing used plates or items between courses as appropriate
Ensure all tables are set properly and ready for new guests in alignment with brand standards
Support opening and closing responsibilities, including setup and breakdown of the dining area
Communicate clearly with the FOH and BOH teams to ensure smooth, coordinated service
Follow all health and safety regulations and cleanliness protocols
Exhibit a helpful, approachable demeanor with guests and team members at all times

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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